Chopped Beef: The Ultimate Comfort Food Recipe You’ll Love!
Chopped beef is the heartwarming dish that brings everyone together around the table! Imagine tender, juicy beef simmered to perfection, enveloped in a rich, savory sauce that dances on your taste buds. This recipe combines succulent chopped beef with aromatic garlic, sweet bell peppers, and a splash of hearty beef broth, creating a delightful medley of flavors. Serve it over fluffy mashed potatoes or nestled in a warm bun for a satisfying meal that feels like a warm hug. Get ready to savor every bite of this comforting classic!
Why You’ll Love This Recipe
- Comforting and hearty, perfect for cozy nights in.
- Simple ingredients make it easy to whip up anytime.
- Versatile dish that pairs well with your favorite sides.
- Rich flavors that will have everyone asking for seconds.
- Great for meal prep, saving you time during busy weeks.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Main Dish |
| Cuisine: | American |
| Prep Time: | 15 minutes |
| Cook Time: | 2 hours |
| Total Time: | 2 hours 15 minutes |
| Dietary: | Gluten-Free |
| Serves: | 4-6 |
| Best Served: | With mashed potatoes or rice |
Ingredients
- Chopped Beef – the star of the dish, choose a tender cut for the best flavor.
- Onion – adds sweetness and depth; sauté until golden for maximum flavor.
- Garlic – enhances the savory profile; fresh is best for a robust taste.
- Bell Peppers – brings color and crunch; any variety works well.
- Beef Broth – adds moisture and richness; opt for low-sodium for better control over saltiness.
- Tomato Sauce – provides a tangy base; choose a quality brand for the best results.
- Worcestershire Sauce – adds umami; a little goes a long way in boosting flavor.
- Black Pepper – for seasoning; freshly ground offers the best taste.
- Salt – enhances all the flavors; adjust to your preference.
- Olive Oil – for sautéing; adds healthy fats and flavor.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Gather your ingredients: chopped beef, onions, garlic, bell peppers, beef broth, and your favorite spices.
Step 1: Sauté the Vegetables
Heat a large skillet over medium heat. Add a splash of olive oil. Toss in diced onions and bell peppers. Sauté until they’re soft and fragrant, about 5 minutes.
Step 2: Brown the Chopped Beef
Add the chopped beef to the skillet. Break it apart with a spatula. Cook until browned, about 7-10 minutes. Don’t forget to stir occasionally!
Step 3: Add Garlic and Spices
Stir in minced garlic and your favorite spices—think salt, pepper, and a pinch of paprika. Cook for another minute until the garlic is fragrant.
Step 4: Pour in the Broth
Carefully add beef broth to the skillet. Stir everything together. Bring it to a gentle simmer.
Step 5: Let it Simmer
Reduce the heat to low. Cover the skillet and let it simmer for about 20 minutes. This helps all the flavors meld beautifully!
Step 6: Serve and Enjoy!
Once done, serve your chopped beef over rice, mashed potatoes, or in a warm sandwich. Enjoy every delicious bite!
Pro Tips for Making the Recipe
• Choose high-quality beef for the best flavor and tenderness.
• Let the beef marinate for a few hours to enhance its taste.
• Use a slow cooker for melt-in-your-mouth results.
• Add a splash of beef broth instead of wine for extra moisture.
• Don’t rush the cooking process; low and slow is key!
How to Serve
Here are some delicious ways to enjoy your chopped beef:
- Serve it over a fluffy bed of mashed potatoes for a classic comfort meal.
- Pair with buttery cornbread for a delightful Southern twist.
- Load it onto a toasted bun for a hearty chopped beef sandwich.
- Top a baked potato with chopped beef, cheese, and sour cream for a filling treat.
- Mix it into a savory beef stew with veggies for a cozy dinner.
- Use it as a filling for tacos, topped with fresh salsa and avocado.
- Serve alongside grilled vegetables for a balanced plate.
- Make a beef quesadilla with melted cheese and your favorite toppings.
- Enjoy it with a side of coleslaw for a crunchy contrast.
- Pair with a refreshing cucumber salad to lighten up the meal.
Make Ahead and Storage
Storing leftovers properly ensures you can enjoy your chopped beef later without losing flavor or texture.
Storing Leftovers
• Allow chopped beef to cool completely before storing.
• Use airtight containers to prevent moisture loss.
• Label containers with the date for easy tracking.
• Store in the refrigerator for up to 3-4 days.
Freezing
• Portion chopped beef into meal-sized servings.
• Use freezer-safe bags or containers to avoid freezer burn.
• Remove as much air as possible before sealing.
• Freeze for up to 3 months for best quality.
Reheating
• Thaw in the refrigerator overnight for best results.
• Reheat on the stovetop over low heat, adding a splash of broth if needed.
• Microwave in short intervals, stirring in between for even heating.
• Ensure the internal temperature reaches 165°F (74°C) before serving.
FAQs
What cut of beef is best for chopped beef?
For chopped beef, chuck roast is a fantastic choice. It’s flavorful and becomes tender when cooked low and slow. You can also use brisket or round for a different texture and taste.
Can I make chopped beef in a slow cooker?
Absolutely! A slow cooker is perfect for making chopped beef. Just season your meat, add some broth or stock, and let it cook on low for several hours until it’s tender and easy to shred.
What can I serve with chopped beef?
Chopped beef pairs wonderfully with mashed potatoes, rice, or even on a bun as a sandwich. You can also serve it with a side of coleslaw or steamed vegetables for a complete meal.
How do I store leftovers of chopped beef?
Store any leftover chopped beef in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage, just make sure to use a freezer-safe container!
chopped beef
Ingredients
Equipment
Method
- Heat a large skillet over medium heat. Add a splash of olive oil. Toss in diced onions and bell peppers. Sauté until they’re soft and fragrant, about 5 minutes.
- Add the chopped beef to the skillet. Break it apart with a spatula. Cook until browned, about 7-10 minutes. Don’t forget to stir occasionally!
- Stir in minced garlic and your favorite spices—think salt, pepper, and a pinch of paprika. Cook for another minute until the garlic is fragrant.
- Carefully add beef broth to the skillet. Stir everything together. Bring it to a gentle simmer.
- Reduce the heat to low. Cover the skillet and let it simmer for about 20 minutes. This helps all the flavors meld beautifully!
- Once done, serve your chopped beef over rice, mashed potatoes, or in a warm sandwich. Enjoy every delicious bite!
Final Thoughts
There you have it—chopped beef, the ultimate comfort food that’s as easy to make as it is delicious! Picture yourself savoring each bite, wrapped in warmth and nostalgia. This dish is perfect for cozy nights or gatherings with loved ones. So roll up your sleeves, grab those ingredients, and enjoy the simple pleasure of creating something truly rewarding. Happy cooking, friend!
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