Oreo Ice Cream: The Ultimate Delight for Dessert Lovers!
Oreo ice cream is a heavenly treat that combines the rich, creamy goodness of vanilla ice cream with the delightful crunch of Oreo cookies. Imagine scooping into a bowl filled with velvety ice cream, swirled with chunks of chocolatey Oreos, and drizzled with a luscious chocolate sauce. This easy-to-make dessert is perfect for any occasion, whether it’s a hot summer day or a cozy movie night. With just a few simple ingredients, you can whip up this indulgent delight that will have everyone coming back for seconds. Dive in and enjoy every delicious bite!
Table of Contents
Why You’ll Love This Recipe
- Indulge in the creamy, dreamy texture that melts in your mouth.
- Enjoy the perfect balance of rich chocolate and sweet vanilla flavors.
- Customize it with your favorite mix-ins for a personal touch.
- Easy to make at home, no ice cream maker required!
- Impress your friends and family with this delightful treat.
oreo ice cream
Ingredients
Equipment
Method
- Collect 2 cups of heavy cream, 1 cup of sweetened condensed milk, 1 teaspoon of vanilla extract, and 10 crushed Oreo cookies.
- In a large bowl, combine the heavy cream and sweetened condensed milk.
- Stir in the vanilla extract until everything is well blended.
- Take your Oreo cookies and crush them into small pieces, leaving some chunky bits for texture.
- Gently fold the crushed Oreos into the cream mixture, making sure they’re evenly distributed.
- Pour the mixture into an airtight container and smooth the top with a spatula.
- Place the container in the freezer for at least 4 hours or until it’s firm.
- Scoop out your delicious Oreo ice cream, and enjoy every creamy, crunchy bite!
Notes
| Nutrient | Amount |
|---|---|
| Calories | 300 |
| Fat | 20g |
| Protein | 4g |
| Carbs | 30g |
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Dessert |
| Cuisine: | American |
| Prep Time: | 15 minutes |
| Cook Time: | 0 minutes |
| Total Time: | 15 minutes |
| Dietary: | Vegetarian |
| Serves: | 4 |
| Best Served: | Chilled |
Ingredients
- Oreo cookies – adds a delicious chocolatey crunch and flavor.
- Heavy cream – provides a rich and creamy base for the ice cream.
- Sweetened condensed milk – sweetens the mixture and helps achieve a smooth texture.
- Milk – balances the creaminess and adds a lighter texture.
- Vanilla extract – enhances the overall flavor profile of the ice cream.
- Chocolate syrup – for drizzling on top or mixing in for extra chocolatey goodness.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to whip up some delicious Oreo ice cream with these easy steps!
Step 1: Gather Your Ingredients
Collect 2 cups of heavy cream, 1 cup of sweetened condensed milk, 1 teaspoon of vanilla extract, and 10 crushed Oreo cookies.
Step 2: Mix the Base
In a large bowl, combine the heavy cream and sweetened condensed milk.
Step 3: Add Flavor
Stir in the vanilla extract until everything is well blended.
Step 4: Crush the Oreos
Take your Oreo cookies and crush them into small pieces, leaving some chunky bits for texture.
Step 5: Fold in the Oreos
Gently fold the crushed Oreos into the cream mixture, making sure they’re evenly distributed.
Step 6: Freeze the Mixture
Pour the mixture into an airtight container and smooth the top with a spatula.
Step 7: Chill Out
Place the container in the freezer for at least 4 hours or until it’s firm.
Step 8: Serve and Enjoy!
Scoop out your delicious Oreo ice cream, and enjoy every creamy, crunchy bite!
Pro Tips for Making the Recipe
Use full-fat cream for a richer, creamier texture.
Crush Oreos into different sizes for added texture and crunch.
Chill your mixing bowl and beaters before whipping the cream for better volume.
For a fun twist, add a splash of vanilla extract to enhance the flavor.
Let the ice cream sit at room temperature for a few minutes before scooping for easier serving.
How to Serve
Indulge in Oreo ice cream with these fun serving suggestions:
- Top with whipped cream and crushed Oreos for extra crunch.
- Drizzle chocolate or caramel sauce for a sweet finish.
- Serve in a waffle cone for a delightful twist.
- Pair with fresh berries for a fruity contrast.
- Make an Oreo ice cream sandwich with soft cookies.
- Blend into a milkshake for a creamy treat.
- Layer in a parfait with chocolate pudding and more Oreos.
- Garnish with mint leaves for a refreshing touch.
Make Ahead and Storage
Storing Leftovers
• Allow the Oreo ice cream to cool completely before storing.
• Transfer leftovers to an airtight container.
• Layer parchment paper between the ice cream and the lid to prevent freezer burn.
• Store in the freezer for up to two weeks.
Freezing
• Use a freezer-safe container to maintain quality.
• Leave some space at the top of the container for expansion.
• Avoid frequent opening of the freezer to keep the temperature stable.
• Consider using a vacuum sealer for longer storage.
Reheating
• Allow the ice cream to sit at room temperature for a few minutes before serving.
• Use a warm scoop to make serving easier.
• Avoid microwaving, as it can alter the texture.
• Serve immediately after softening for the best experience.
FAQs
What ingredients do I need to make Oreo ice cream?
To make delicious Oreo ice cream, you’ll need heavy cream, sweetened condensed milk, vanilla extract, and of course, crushed Oreo cookies. These simple ingredients come together to create a creamy and delightful treat that everyone will love!
Can I use a different type of cookie instead of Oreos?
Absolutely! While Oreos are a classic choice, you can substitute them with other cookies like chocolate sandwich cookies or even homemade cookies. Just make sure they have a similar texture to achieve that delightful crunch in your ice cream.
How long does it take to freeze the Oreo ice cream?
Typically, you’ll want to freeze your Oreo ice cream for at least 4-6 hours, or until it’s firm. For the best texture, overnight freezing is ideal, allowing all the flavors to meld beautifully.
Can I make Oreo ice cream without an ice cream maker?
Yes, you can! Simply mix your ingredients in a bowl, pour the mixture into a freezer-safe container, and stir every 30 minutes for the first 2-3 hours. This will help break up ice crystals and give you a smoother texture without an ice cream maker.
Final Thoughts
There you have it—your very own Oreo ice cream, a delightful treat that’s as easy to make as it is to enjoy! Just imagine scooping into that creamy, cookie-filled goodness. So grab your ingredients, channel your inner dessert chef, and indulge in this sweet nostalgia. You deserve it! Share it with friends or savor it all to yourself; either way, it’s a win-win!
Hungry for more delicious creations? Browse our site for more recipes and endless inspiration to spark your next culinary adventure!
