Cornish Pasty: The Ultimate Comfort Food Recipe You’ll Love!
Cornish pasty is a delightful hand-held pie that wraps tender, seasoned vegetables and succulent meat in a flaky, golden crust. Imagine biting into a warm, buttery pastry filled with hearty potatoes, sweet carrots, and savory beef, all seasoned with aromatic herbs. This recipe is perfect for cozy evenings or picnics, bringing a taste of Cornwall right to your kitchen. With every bite, you’ll experience a comforting blend of flavors that will make your heart sing and your taste buds dance. Get ready to fall in love with this classic comfort food!
Table of Contents
Why You’ll Love This Recipe
- It’s a warm hug in pastry form, perfect for cozy nights.
- Easy to customize with your favorite fillings—vegetarian or meat!
- Make-ahead friendly; freeze them for a quick meal anytime.
- Authentic flavors that transport you straight to Cornwall.
- Fun to make with family or friends—get everyone involved!
cornish pasty
Ingredients
Equipment
Method
- In a large bowl, mix 2 cups of all-purpose flour with a pinch of salt. Add 1/2 cup of cold butter, cut into small pieces. Use your fingers to rub the butter into the flour until it resembles breadcrumbs. Gradually add 4-5 tablespoons of cold water, mixing until the dough comes together. Wrap it in plastic wrap and chill for 30 minutes.
- In a bowl, combine 1 cup of diced potatoes, 1 cup of diced carrots, and 1 cup of diced onions. Add 1 cup of cooked chicken or a plant-based substitute. Season with salt, pepper, and a sprinkle of dried thyme. Mix well to combine all the flavors.
- Once chilled, take the dough out and place it on a floured surface. Roll it out to about 1/8 inch thick. Use a round cutter or a plate to cut out circles, about 6 inches in diameter.
- Place a generous spoonful of the filling on one half of each dough circle. Be careful not to overfill! Leave a small border around the edge.
- Fold the dough over the filling to create a half-moon shape. Press the edges together firmly. Use a fork to crimp the edges for a decorative touch and to seal them tightly.
- Preheat your oven to 400°F (200°C). Place the pasties on a baking sheet lined with parchment paper. Brush the tops with a beaten egg for a golden finish. Bake for 25-30 minutes, or until golden brown.
- Once baked, let them cool for a few minutes. Serve warm and enjoy your homemade Cornish pasties with a smile!
Notes
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 350 | 15g | 8g | 45g |
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Pastry |
| Cuisine: | British |
| Prep Time: | 30 minutes |
| Cook Time: | 45 minutes |
| Total Time: | 1 hour 15 minutes |
| Dietary: | Vegetarian |
| Serves: | 4 |
| Best Served: | Warm |
Ingredients
- All-purpose flour – for a sturdy and flaky pastry crust.
- Unsalted butter – adds richness and flavor to the pastry.
- Cold water – helps bind the dough without melting the butter.
- Potatoes – provides a hearty filling and texture.
- Carrots – adds sweetness and color to the filling.
- Onion – enhances the flavor of the filling.
- Vegetable broth – a great substitute for meat broth, adds depth to the filling.
- Seasoning (salt and pepper) – essential for bringing all the flavors together.
- Vegetable oil – can be used as a substitute for butter in the filling for a lighter option.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to create your very own Cornish pasty with these easy steps!
Step 1: Prepare the Dough
In a large bowl, mix 2 cups of all-purpose flour with a pinch of salt. Add 1/2 cup of cold butter, cut into small pieces. Use your fingers to rub the butter into the flour until it resembles breadcrumbs. Gradually add 4-5 tablespoons of cold water, mixing until the dough comes together. Wrap it in plastic wrap and chill for 30 minutes.
Step 2: Make the Filling
In a bowl, combine 1 cup of diced potatoes, 1 cup of diced carrots, and 1 cup of diced onions. Add 1 cup of cooked chicken or a plant-based substitute. Season with salt, pepper, and a sprinkle of dried thyme. Mix well to combine all the flavors.
Step 3: Roll Out the Dough
Once chilled, take the dough out and place it on a floured surface. Roll it out to about 1/8 inch thick. Use a round cutter or a plate to cut out circles, about 6 inches in diameter.
Step 4: Fill the Pasties
Place a generous spoonful of the filling on one half of each dough circle. Be careful not to overfill! Leave a small border around the edge.
Step 5: Seal the Pasties
Fold the dough over the filling to create a half-moon shape. Press the edges together firmly. Use a fork to crimp the edges for a decorative touch and to seal them tightly.
Step 6: Bake the Pasties
Preheat your oven to 400°F (200°C). Place the pasties on a baking sheet lined with parchment paper. Brush the tops with a beaten egg for a golden finish. Bake for 25-30 minutes, or until golden brown.
Step 7: Enjoy!
Once baked, let them cool for a few minutes. Serve warm and enjoy your homemade Cornish pasties with a smile!
Pro Tips for Making the Recipe
•Use a mix of potatoes and carrots for a sweet, earthy flavor.
•Chill your dough before rolling it out for a flakier crust.
•Don’t overfill your pasties; a little space helps them cook evenly.
•Seal the edges tightly to keep all those delicious juices inside.
•Experiment with spices like thyme or rosemary for an extra flavor kick.
How to Serve
Enjoy your Cornish pasty with these delightful serving suggestions:
- Pair with a fresh garden salad for a light, crunchy contrast.
- Serve with tangy apple chutney for a sweet and savory twist.
- Accompany with a dollop of creamy mashed potatoes for extra comfort.
- Try it with a side of pickled vegetables for a zesty kick.
- Enjoy with a warm cup of hearty vegetable soup for a cozy meal.
- Top with a sprinkle of fresh herbs like parsley or chives for added flavor.
- Serve alongside a refreshing cucumber and yogurt dip for a cooling effect.
Make Ahead and Storage
Storing leftovers properly ensures your Cornish pasty stays delicious for future meals.
Storing Leftovers
• Allow pasties to cool completely before storing.
• Place in an airtight container.
• Refrigerate for up to 3 days.
• Use parchment paper between layers to prevent sticking.
Freezing
• Wrap each pasty tightly in plastic wrap.
• Place wrapped pasties in a freezer bag.
• Label with the date and type.
• Freeze for up to 3 months for best quality.
Reheating
• Preheat oven to 350°F (175°C).
• Place pasties on a baking sheet.
• Heat for 15-20 minutes until warmed through.
• For a crispier crust, broil for an additional 2-3 minutes.
FAQs
What is the best way to store leftover Cornish pasties?
To keep your Cornish pasties fresh, let them cool completely before storing. Place them in an airtight container and refrigerate for up to three days. You can also freeze them for longer storage; just wrap each pasty tightly in plastic wrap and then in foil.
Can I make the pastry dough ahead of time?
Absolutely! You can prepare the pastry dough a day in advance. Just wrap it tightly in plastic wrap and refrigerate. This will make it easier to roll out when you’re ready to assemble your pasties.
What can I use as a substitute for meat in the filling?
If you’re looking for a meat substitute, try using lentils or chickpeas. They provide a hearty texture and can be seasoned to mimic the flavors of traditional fillings. You can also add more vegetables for a delicious vegetarian option!
How do I achieve a golden-brown crust?
For a beautifully golden crust, brush the pasties with an egg wash before baking. If you prefer a vegan option, use a mixture of plant-based milk and a bit of oil. This will give your pasties that lovely, shiny finish!
Final Thoughts
There you have it! Your very own Cornish pasty, a delightful hug in pastry form. As you savor each bite, let the comforting flavors transport you to cozy kitchens and happy memories. Remember, making these pasties is not just simple; it’s a rewarding experience that brings joy to your table. So roll up your sleeves, get baking, and enjoy this timeless treat with family and friends!
Hungry for more delicious creations? Browse our site for more recipes and endless inspiration to spark your next culinary adventure!
