Cloud Bread: Discover the Secrets to This Unique Delight
Cloud bread is a whimsical, fluffy creation that feels like a bite of heaven! This delightful low-carb alternative to traditional bread is made with just a few simple ingredients: egg whites, cream cheese, and a touch of baking powder. Whip it up in no time, and watch as it transforms into light, airy clouds that are perfect for sandwiches or as a delightful snack. With its subtle flavor and soft texture, cloud bread is not just a treat for the taste buds but also a fun way to elevate your meals. Dive in and enjoy the magic!
Table of Contents
Why You’ll Love This Recipe
- Light as a cloud, perfect for any meal!
- Gluten-free and low-carb, guilt-free indulgence!
- Quick and easy to whip up, even on busy days!
- Versatile base for sweet or savory toppings!
- Impress your friends with this trendy treat!
Cloud bread
Ingredients
Equipment
Method
- Preheat your oven to 300°F (150°C). This will ensure your cloud bread bakes perfectly.
- Collect 3 large eggs, 1/4 teaspoon cream of tartar, and 3 tablespoons of cream cheese or Greek yogurt.
- Carefully separate the egg whites from the yolks. Place the whites in a large mixing bowl and the yolks in a smaller bowl.
- Using an electric mixer, beat the egg whites and cream of tartar until stiff peaks form. This will give your cloud bread its airy texture.
- In the smaller bowl, mix the egg yolks with the cream cheese or Greek yogurt until smooth and creamy.
- Gently fold the egg yolk mixture into the beaten egg whites. Be careful not to deflate the fluffy whites!
- Line a baking sheet with parchment paper. Spoon the mixture onto the sheet, forming 4-6 round mounds.
- Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until golden brown.
- Once baked, let the cloud bread cool on a wire rack. Enjoy it fresh or store it for later!
Notes
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 50 | 3g | 4g | 1g |
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Bread |
| Cuisine: | Global |
| Prep Time: | 15 minutes |
| Cook Time: | 25 minutes |
| Total Time: | 40 minutes |
| Dietary: | Gluten-free, Low-carb |
| Serves: | 4 |
| Best Served: | With spreads or as a sandwich base |
Ingredients
- Eggs – Essential for structure and fluffiness.
- Cream cheese – Adds richness and moisture.
- Baking powder – Helps the bread rise and become airy.
- Salt – Enhances flavor and balances sweetness.
- Sweetener (like erythritol or stevia) – Provides a touch of sweetness without added calories.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to whip up some delightful cloud bread! Follow these simple steps for a fluffy treat.
Step 1: Preheat the Oven
Preheat your oven to 300°F (150°C). This will ensure your cloud bread bakes perfectly.
Step 2: Gather Ingredients
Collect 3 large eggs, 1/4 teaspoon cream of tartar, and 3 tablespoons of cream cheese or Greek yogurt.
Step 3: Separate the Eggs
Carefully separate the egg whites from the yolks. Place the whites in a large mixing bowl and the yolks in a smaller bowl.
Step 4: Beat the Egg Whites
Using an electric mixer, beat the egg whites and cream of tartar until stiff peaks form. This will give your cloud bread its airy texture.
Step 5: Mix the Yolks
In the smaller bowl, mix the egg yolks with the cream cheese or Greek yogurt until smooth and creamy.
Step 6: Combine Mixtures
Gently fold the egg yolk mixture into the beaten egg whites. Be careful not to deflate the fluffy whites!
Step 7: Shape the Bread
Line a baking sheet with parchment paper. Spoon the mixture onto the sheet, forming 4-6 round mounds.
Step 8: Bake
Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until golden brown.
Step 9: Cool and Enjoy
Once baked, let the cloud bread cool on a wire rack. Enjoy it fresh or store it for later!
Pro Tips for Making the Recipe
• Use room temperature eggs for better volume and fluffiness.
• Gently fold the egg whites into the yolk mixture to maintain airiness.
• Experiment with different seasonings like garlic powder or herbs for added flavor.
• Bake on parchment paper for easy removal and a perfect shape.
• Allow the cloud bread to cool completely before slicing for the best texture.
How to Serve
Here are some fun and delicious ways to enjoy your cloud bread:
- Spread a layer of cream cheese and top with fresh herbs for a savory treat.
- Slather on some almond butter and add banana slices for a sweet breakfast.
- Use cloud bread as a base for mini sandwiches filled with turkey and avocado.
- Pair with a light salad for a refreshing lunch option.
- Top with ricotta cheese and drizzle with honey for a delightful dessert.
- Make a breakfast stack with scrambled eggs and spinach between two slices.
- Serve with a side of fresh fruit for a colorful brunch plate.
Make Ahead and Storage
Cloud bread can be made ahead of time and stored properly to maintain its delightful texture and flavor.
Storing Leftovers
To keep your cloud bread fresh:
- Allow it to cool completely before storing.
- Place it in an airtight container.
- Store in the refrigerator for up to 3 days.
- Use parchment paper between layers to prevent sticking.
Freezing
For longer storage, freezing is a great option:
- Wrap each piece in plastic wrap tightly.
- Place wrapped pieces in a freezer-safe bag or container.
- Label with the date for easy tracking.
- Freeze for up to 2 months for best quality.
Reheating
To enjoy your cloud bread again:
- Preheat your oven to 350°F (175°C).
- Place bread on a baking sheet.
- Heat for about 5-10 minutes until warm.
- For a softer texture, cover with foil while reheating.
FAQs
What is cloud bread made of?
Cloud bread is primarily made from eggs, cream cheese, and a few other simple ingredients. It’s a low-carb, gluten-free alternative to traditional bread, making it perfect for various diets.
How do I store leftover cloud bread?
To store leftover cloud bread, place it in an airtight container in the refrigerator. It can last for about a week, and you can also freeze it for longer storage.
Can I add flavors to my cloud bread?
Absolutely! You can add herbs, spices, or even a touch of sweetener to customize the flavor of your cloud bread. Just be mindful of the balance to maintain its fluffy texture.
Why is my cloud bread not fluffy?
If your cloud bread isn’t fluffy, it might be due to overmixing the egg whites or not folding them gently into the yolk mixture. Ensure you fold carefully to keep that airy texture!
Final Thoughts
Cloud bread is not just a recipe; it’s a delightful experience that brings a touch of whimsy to your kitchen! With its light and fluffy texture, it’s perfect for sandwiches or simply enjoying on its own. So, gather your ingredients, channel your inner baker, and let the magic unfold. You’ll be amazed at how something so simple can be so rewarding. Happy baking, and enjoy every fluffy bite!
Hungry for more delicious creations? Browse our site for more recipes and endless inspiration to spark your next culinary adventure!
