Beef Bourguignon: The Ultimate Comfort Food Recipe You’ll Love
Beef bourguignon is a heartwarming dish that wraps you in a cozy embrace with every bite. Imagine tender chunks of beef simmered to perfection with aromatic herbs, rich beef broth, and a medley of earthy mushrooms and carrots. This delightful stew is slow-cooked until the flavors meld beautifully, creating a symphony of taste that dances on your palate. Serve it over creamy mashed potatoes or fluffy rice, and you have a meal that feels like a warm hug on a chilly day. Get ready to fall in love with this comforting classic!
Table of Contents
Why You’ll Love This Recipe
- It’s a warm hug in a bowl, perfect for cozy nights.
- Simple ingredients come together for a rich, hearty flavor.
- Perfect for meal prep; it tastes even better the next day!
- Impress your friends and family with minimal effort.
- Customizable to suit your taste; add your favorite veggies!
beef bourguignon
Ingredients
Equipment
Method
- Gather your beef chuck, carrots, onions, garlic, and mushrooms. Chop everything into bite-sized pieces. Don’t forget to have your beef broth and tomato paste ready!
- In a large pot, heat some olive oil over medium-high heat. Add the beef chunks in batches, searing them until they’re browned on all sides. This step adds flavor!
- Remove the beef and set it aside. In the same pot, toss in the onions, carrots, and garlic. Sauté until they’re soft and fragrant, about 5 minutes.
- Return the beef to the pot. Stir in the tomato paste, beef broth, and a splash of apple cider vinegar for a tangy twist. Mix it all together!
- Fold in the mushrooms gently. They’ll soak up all that delicious flavor as they cook!
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 2 to 3 hours. The longer, the better!
- Once the beef is tender, taste and adjust the seasoning with salt and pepper. If you like, add fresh herbs like thyme for an extra kick!
- Dish out your Beef Bourguignon into bowls. Pair it with crusty bread or creamy mashed potatoes. Enjoy every comforting bite!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Main Dish |
| Cuisine: | French |
| Prep Time: | 20 minutes |
| Cook Time: | 2 hours |
| Total Time: | 2 hours 20 minutes |
| Dietary: | Gluten-Free |
| Serves: | 4-6 |
| Best Served: | With crusty bread |
Ingredients
- Beef chuck – ideal for slow cooking, becomes tender and flavorful.
- Carrots – adds sweetness and color to the dish.
- Onions – enhances the overall flavor base.
- Garlic – brings a rich aroma and depth of flavor.
- Mushrooms – adds earthiness and a meaty texture.
- Beef broth – a great substitute for wine, adds richness.
- Tomato paste – thickens the sauce and adds a hint of acidity.
- Thyme – a fragrant herb that complements the beef beautifully.
- Bay leaves – infuses the dish with a subtle herbal note.
- Olive oil – for browning the beef and sautéing vegetables.
- Salt and pepper – essential for seasoning to taste.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to create a delicious Beef Bourguignon that will warm your heart and soul!
Step 1: Prepare the Ingredients
Gather your beef chuck, carrots, onions, garlic, and mushrooms. Chop everything into bite-sized pieces. Don’t forget to have your beef broth and tomato paste ready!
Step 2: Sear the Beef
In a large pot, heat some olive oil over medium-high heat. Add the beef chunks in batches, searing them until they’re browned on all sides. This step adds flavor!
Step 3: Sauté the Vegetables
Remove the beef and set it aside. In the same pot, toss in the onions, carrots, and garlic. Sauté until they’re soft and fragrant, about 5 minutes.
Step 4: Combine Ingredients
Return the beef to the pot. Stir in the tomato paste, beef broth, and a splash of apple cider vinegar for a tangy twist. Mix it all together!
Step 5: Add the Mushrooms
Fold in the mushrooms gently. They’ll soak up all that delicious flavor as they cook!
Step 6: Simmer Away
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 2 to 3 hours. The longer, the better!
Step 7: Final Touches
Once the beef is tender, taste and adjust the seasoning with salt and pepper. If you like, add fresh herbs like thyme for an extra kick!
Step 8: Serve and Enjoy
Dish out your Beef Bourguignon into bowls. Pair it with crusty bread or creamy mashed potatoes. Enjoy every comforting bite!
Pro Tips for Making the Recipe
• Choose a good cut of beef like chuck for tenderness and flavor.
• Sear the beef well to develop a rich, deep flavor.
• Use low-sodium beef broth as a substitute for wine for a savory base.
• Add fresh herbs like thyme and bay leaves for aromatic depth.
• Let the dish rest before serving to enhance the flavors.
How to Serve
- Serve with creamy mashed potatoes for a classic pairing.
- Pair with crusty French bread to soak up the delicious sauce.
- Top with fresh parsley for a pop of color and flavor.
- Accompany with a side of sautéed green beans for a fresh crunch.
- Enjoy over a bed of fluffy rice for a hearty meal.
- Serve in a deep bowl for a cozy, comforting presentation.
- Garnish with a dollop of sour cream for added richness.
- Pair with a refreshing side salad for a balanced meal.
Make Ahead and Storage
Storing Leftovers
To keep your beef bourguignon fresh:
- Allow it to cool to room temperature.
- Transfer to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
For long-term storage:
- Let the dish cool completely.
- Use freezer-safe containers or heavy-duty freezer bags.
- Label with the date and freeze for up to 3 months.
Reheating
To enjoy your beef bourguignon again:
- Thaw in the refrigerator overnight if frozen.
- Reheat on the stovetop over low heat, stirring occasionally.
- Add a splash of broth or water to maintain moisture.
FAQs
What can I use instead of red wine in Beef Bourguignon?
You can substitute red wine with beef broth or a mixture of grape juice and vinegar. This will maintain the depth of flavor without using alcohol.
How long should I cook Beef Bourguignon for the best results?
For the best flavor and tenderness, cook Beef Bourguignon for at least 2 to 3 hours on low heat. This slow cooking allows the flavors to meld beautifully.
Can I make Beef Bourguignon in a slow cooker?
Absolutely! Just brown the beef and sauté the vegetables first, then transfer everything to the slow cooker. Cook on low for 6 to 8 hours for a delicious result.
What side dishes pair well with Beef Bourguignon?
Beef Bourguignon pairs wonderfully with mashed potatoes, crusty bread, or a fresh green salad. These sides complement the rich flavors of the dish perfectly.
Final Thoughts
There you have it—your very own Beef Bourguignon, a dish that wraps you in warmth and comfort with every bite! It’s simple, rewarding, and perfect for sharing with loved ones. So roll up your sleeves, gather your ingredients, and let the magic happen in your kitchen. Enjoy the delightful aromas and the smiles around the table. Happy cooking, my friend!
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