Beef Tips: The Ultimate Comfort Food Recipe You’ll Love!
Beef tips are the epitome of cozy, heartwarming meals that bring a smile to your face! Imagine tender chunks of beef simmered to perfection in a rich, savory broth, infused with aromatic garlic and herbs. Paired with hearty vegetables and served over fluffy mashed potatoes or buttery noodles, this dish is a hug in a bowl. With every bite, you’ll savor the delightful flavors that dance on your palate, making it the perfect dish for family gatherings or a cozy night in. Get ready to fall in love with this comforting classic!
Table of Contents
Why You’ll Love This Recipe
- Comforting and hearty, perfect for cozy nights in.
- Quick and easy to prepare, ideal for busy weeknights.
- Versatile; serve it over rice, noodles, or mashed potatoes.
- Rich, savory flavors that will warm your soul.
- Family-friendly; even picky eaters will ask for seconds!
beef tips
Ingredients
Equipment
Method
- Collect all the ingredients listed above.
- Cut the beef sirloin into bite-sized pieces. Season with salt and pepper to taste.
- In a large skillet, heat the olive oil over medium-high heat. Add the beef pieces and sear until browned on all sides, about 5-7 minutes. Remove the beef and set aside.
- In the same skillet, add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
- Return the beef to the skillet. Pour in the beef broth and Worcestershire sauce. Sprinkle in the dried thyme and stir well.
- Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for 30-40 minutes, stirring occasionally.
- If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir this mixture into the skillet and cook for an additional 5 minutes.
- Serve your beef tips over rice, mashed potatoes, or noodles. Enjoy your comforting meal with family and friends!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Main Dish |
| Cuisine: | American |
| Prep Time: | 15 minutes |
| Cook Time: | 30 minutes |
| Total Time: | 45 minutes |
| Dietary: | Gluten-Free |
| Serves: | 4 |
| Best Served: | Over rice or mashed potatoes |
Ingredients
- Beef tips – tender cuts of beef that absorb flavors beautifully.
- Olive oil – for sautéing and adding richness.
- Onion – adds sweetness and depth to the dish.
- Garlic – enhances flavor with its aromatic qualities.
- Beef broth – provides a savory base for the sauce.
- Worcestershire sauce – adds umami and complexity.
- Brown sugar – balances the savory notes with a hint of sweetness.
- Salt – essential for enhancing all the flavors.
- Pepper – adds a touch of heat and seasoning.
- Vegetables (like carrots and bell peppers) – for added nutrition and color.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to whip up some delicious beef tips with these easy steps!
Step 1: Gather Your Ingredients
Collect 1 pound of beef sirloin, 2 tablespoons of olive oil, 1 onion (chopped), 2 cloves of garlic (minced), 2 cups of beef broth (low sodium), 1 tablespoon of Worcestershire sauce, 1 teaspoon of dried thyme, salt, and pepper to taste.
Step 2: Prepare the Beef
Cut the beef sirloin into bite-sized pieces. Season with salt and pepper to taste.
Step 3: Sear the Beef
In a large skillet, heat the olive oil over medium-high heat. Add the beef pieces and sear until browned on all sides, about 5-7 minutes. Remove the beef and set aside.
Step 4: Sauté the Aromatics
In the same skillet, add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
Step 5: Combine Ingredients
Return the beef to the skillet. Pour in the beef broth and Worcestershire sauce. Sprinkle in the dried thyme and stir well.
Step 6: Simmer
Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for 30-40 minutes, stirring occasionally.
Step 7: Thicken the Sauce
If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir this mixture into the skillet and cook for an additional 5 minutes.
Step 8: Serve and Enjoy
Serve your beef tips over rice, mashed potatoes, or noodles. Enjoy your comforting meal with family and friends!
Pro Tips for Making the Recipe
•Choose tender cuts like sirloin or tenderloin for melt-in-your-mouth beef tips.
•Sear the beef in batches to achieve a nice brown crust without steaming.
•Use beef broth or vegetable broth instead of wine for a rich flavor.
•Let the dish simmer gently to allow the flavors to meld beautifully.
•Serve with creamy mashed potatoes or rice to soak up the delicious sauce.
How to Serve
Enjoy your beef tips with these delightful serving suggestions:
- Serve over creamy mashed potatoes for a classic comfort dish.
- Pair with fluffy rice to soak up all the savory sauce.
- Top a fresh green salad with beef tips for a hearty twist.
- Wrap in warm tortillas for a delicious beef tip taco night.
- Serve alongside roasted vegetables for a colorful plate.
- Enjoy with crusty bread to mop up every last bit of sauce.
- For a lighter option, serve over zoodles or cauliflower rice.
Make Ahead and Storage
Storing Leftovers
To store your beef tips leftovers properly:
- Let the beef tips cool to room temperature.
- Transfer to an airtight container.
- Label the container with the date.
- Refrigerate for up to 3-4 days.
Freezing
To freeze your beef tips while maintaining quality:
- Cool the dish completely before freezing.
- Use freezer-safe containers or heavy-duty freezer bags.
- Remove as much air as possible from bags.
- Label with the date and freeze for up to 3 months.
Reheating
For the best texture and taste when reheating:
- Thaw in the refrigerator overnight if frozen.
- Reheat on the stovetop over low heat.
- Add a splash of beef broth for moisture.
- Heat until warmed through, stirring occasionally.
FAQs
What cut of beef is best for beef tips?
Using tender cuts like sirloin or tenderloin works great for beef tips. These cuts are flavorful and cook quickly, ensuring a tender result.
Can I use a slow cooker for this recipe?
Absolutely! A slow cooker can enhance the flavors and tenderness. Just sear the beef first, then add it to the slow cooker with your sauce and cook on low for several hours.
What can I serve with beef tips?
Beef tips pair wonderfully with mashed potatoes, rice, or noodles. You can also serve them with steamed vegetables for a balanced meal.
How can I thicken the sauce for beef tips?
If you want a thicker sauce, mix a tablespoon of cornstarch with cold water and stir it into the simmering sauce. It will thicken up nicely!
Final Thoughts
There you have it—delicious beef tips that are sure to warm your heart and fill your belly! This recipe is not just simple; it’s a delightful way to bring comfort to your table. So gather your loved ones, whip up this dish, and enjoy every savory bite. Trust me, once you try it, you’ll be coming back for seconds—and maybe even thirds! Happy cooking!
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