Chicken Carbonara: The Ultimate Comfort Food Recipe You’ll Love!
Chicken carbonara is a creamy, dreamy dish that wraps you in a warm hug with every bite! Imagine tender chicken pieces mingling with al dente pasta, all enveloped in a luscious sauce made from eggs, rich cream, and a sprinkle of Parmesan. Instead of traditional pork, we use savory chicken to create a delightful twist, while a dash of chicken broth adds depth without any wine. This easy-to-make recipe is perfect for cozy dinners or impressing guests, making it a go-to favorite that you’ll crave again and again!
Table of Contents
Why You’ll Love This Recipe
- It’s creamy and comforting, perfect for cozy nights in.
- Quick and easy to make, ready in under 30 minutes!
- Uses simple ingredients you probably already have at home.
- Customizable with your favorite veggies or proteins.
- A family-friendly dish that everyone will rave about!
chicken carbonara
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente. Reserve a cup of pasta water, then drain the rest.
- Season chicken pieces with salt and pepper. Heat olive oil in a skillet over medium heat. Cook chicken until golden brown, about 5-7 minutes. Remove and set aside.
- In the same skillet, reduce heat to low. Sauté minced garlic until fragrant. In a bowl, whisk together eggs, Parmesan, and a splash of chicken broth.
- Add cooked pasta to the skillet with garlic. Toss to combine. Remove from heat and stir in the egg mixture, adding reserved pasta water until creamy. Mix in the cooked chicken.
- Plate your Chicken Carbonara, sprinkle with extra Parmesan and black pepper. Enjoy!
Notes
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 600 | 20g | 40g | 60g |
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Main Dish |
| Cuisine: | Italian |
| Prep Time: | 15 minutes |
| Cook Time: | 20 minutes |
| Total Time: | 35 minutes |
| Dietary: | Nut-Free |
| Serves: | 4 |
| Best Served: | Warm |
Ingredients
- Spaghetti – the classic pasta choice that holds the creamy sauce beautifully.
- Chicken breast – a lean protein that adds heartiness to the dish.
- Eggs – provides richness and helps create a creamy texture without cream.
- Parmesan cheese – adds a savory, nutty flavor that enhances the overall taste.
- Garlic – infuses the dish with aromatic goodness.
- Olive oil – used for sautéing the chicken and garlic, adding healthy fats.
- Black pepper – a key seasoning that adds a bit of heat and depth.
- Parsley – fresh herbs for garnish, adding color and freshness.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to whip up a delicious Chicken Carbonara that will warm your heart and fill your belly!
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add your favorite pasta (spaghetti works great!). Cook according to package instructions until al dente. Reserve a cup of pasta water, then drain the rest.
Step 2: Prepare the Chicken
While the pasta cooks, season bite-sized chicken pieces with salt and pepper. In a large skillet, heat olive oil over medium heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
Step 3: Make the Sauce
In the same skillet, reduce heat to low. Add minced garlic and sauté for about 30 seconds until fragrant. In a bowl, whisk together eggs, grated Parmesan cheese, and a splash of chicken broth for creaminess.
Step 4: Combine Everything
Add the cooked pasta to the skillet with garlic. Toss to combine. Remove from heat and quickly stir in the egg mixture, adding reserved pasta water a little at a time until creamy. Mix in the cooked chicken.
Step 5: Serve and Enjoy!
Plate your Chicken Carbonara and sprinkle with extra Parmesan and freshly cracked black pepper. Dig in and enjoy your comforting creation!
Pro Tips for Making the Recipe
• Use pancetta or turkey bacon for a lighter twist without sacrificing flavor.
• Opt for freshly grated Parmesan cheese for a creamier texture and richer taste.
• Reserve some pasta water to adjust the sauce consistency as needed.
• Cook the pasta al dente to ensure it holds up well when mixed with the sauce.
• Add a pinch of nutmeg for a subtle depth of flavor that elevates the dish.
How to Serve
- Top with freshly grated Parmesan cheese for extra flavor.
- Garnish with chopped parsley for a pop of color.
- Serve with a side of garlic bread for a delightful crunch.
- Pair with a light salad dressed in lemon vinaigrette.
- Enjoy with steamed vegetables for a healthy balance.
- For a twist, add sun-dried tomatoes or spinach.
- Serve in a bowl for a cozy, comforting presentation.
- Complement with a refreshing iced tea or sparkling water.
Make Ahead and Storage
Storing Leftovers
• Allow the chicken carbonara to cool completely before storing.
• Transfer to an airtight container for best results.
• Store in the refrigerator for up to 3 days.
• Label the container with the date for easy tracking.
Freezing
• Portion the chicken carbonara into freezer-safe containers.
• Leave some space at the top for expansion.
• Seal tightly to prevent freezer burn.
• Freeze for up to 2 months for optimal quality.
Reheating
• Thaw in the refrigerator overnight before reheating.
• Reheat on the stovetop over low heat, adding a splash of chicken broth.
• Stir frequently to maintain a creamy texture.
• Microwave in short intervals, stirring in between, until heated through.
FAQs
Can I use a different type of pasta for chicken carbonara?
Absolutely! While traditional carbonara uses spaghetti, you can substitute it with fettuccine, penne, or even whole wheat pasta. Just keep an eye on the cooking time, as different pasta shapes may require slight adjustments.
What can I use instead of eggs in chicken carbonara?
If you’re looking for an egg substitute, you can use silken tofu blended until smooth or a combination of cornstarch and water. These alternatives will help achieve a creamy texture without using eggs.
How can I make chicken carbonara healthier?
To make a healthier version, consider using whole grain pasta, lean chicken breast, and adding plenty of vegetables like spinach or peas. You can also reduce the amount of cheese or use a low-fat alternative.
Can I prepare chicken carbonara in advance?
Yes, you can prepare the components in advance! Cook the chicken and pasta, and store them separately. When you’re ready to eat, simply combine them with the sauce and heat gently for a quick meal.
Final Thoughts
There you have it—your new favorite Chicken Carbonara recipe! It’s simple, comforting, and oh-so-rewarding. Picture yourself savoring each creamy bite, feeling the warmth of home-cooked goodness. So grab your ingredients, channel your inner chef, and whip up this delightful dish. Trust me, once you try it, you’ll be hooked! Enjoy every moment and every delicious forkful!
Hungry for more delicious creations? Browse our site for more recipes and endless inspiration to spark your next culinary adventure!
