Chocolate Ganache Cake: The Ultimate Decadent Delight!
Chocolate ganache cake is a luscious treat that promises to sweep you off your feet with its rich, velvety layers. Imagine sinking your fork into a moist chocolate cake, lovingly enveloped in a silky-smooth ganache made from creamy coconut milk and dark chocolate. Each bite is a heavenly experience, perfectly balanced with a hint of sweetness and a touch of vanilla. This cake is not just a dessert; it’s an invitation to indulge in pure bliss, making every celebration feel extra special. Get ready to delight your senses and impress your loved ones!
Table of Contents
Why You’ll Love This Recipe
- Indulge in rich, velvety chocolate that melts in your mouth.
- Simple ingredients make it easy to whip up this showstopper.
- Perfect for any occasion, from birthdays to cozy nights in.
- Customize with your favorite toppings for a personal touch.
- Impress your friends and family with your baking skills!
chocolate ganache cake
Ingredients
Equipment
Method
- Get ready to create a chocolate ganache cake that will make your taste buds dance with joy!
- Collect all the essentials: flour, sugar, cocoa powder, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, and hot water.
- Set your oven to 350°F (175°C) and let it warm up while you prepare the batter.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- In another bowl, mix eggs, milk, vegetable oil, and vanilla extract until smooth and creamy.
- Pour the wet mixture into the dry ingredients and stir gently until just combined. Don’t overmix; a few lumps are okay!
- Carefully stir in the hot water. The batter will be thin, but that’s perfect for a moist cake!
- Grease and flour two 9-inch round cake pans to ensure your cake comes out easily.
- Divide the batter evenly between the pans and bake for 30-35 minutes. A toothpick should come out clean!
- Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- Heat heavy cream in a saucepan until just simmering, then pour it over chopped chocolate. Let it sit for a few minutes, then stir until smooth.
- Place one cake layer on a serving plate, spread ganache on top, then add the second layer. Pour ganache over the top and let it drip down the sides.
- Feel free to add sprinkles, berries, or nuts on top. Slice, serve, and watch everyone fall in love with your chocolate ganache cake!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Dessert |
| Cuisine: | French |
| Prep Time: | 20 minutes |
| Cook Time: | 30 minutes |
| Total Time: | 50 minutes |
| Dietary: | Vegetarian |
| Serves: | 8 |
| Best Served: | Chilled |
Ingredients
- All-purpose flour – a key component for structure and texture.
- Cocoa powder – adds rich chocolate flavor; use high-quality for best results.
- Baking powder – helps the cake rise and become fluffy.
- Baking soda – enhances the leavening process for a light cake.
- Salt – balances sweetness and enhances flavors.
- Unsweetened applesauce – a great substitute for moisture and a hint of sweetness.
- Granulated sugar – sweetens the cake and helps with browning.
- Eggs – bind ingredients together and add richness.
- Vanilla extract – adds depth of flavor; use pure extract for the best taste.
- Butter – provides richness and a tender crumb; use unsalted for better control of saltiness.
- Heavy cream – essential for a smooth and glossy ganache.
- Dark chocolate – the star of the ganache; choose high-quality chocolate for a decadent finish.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to create a chocolate ganache cake that will make your taste buds dance with joy!
Step 1: Gather Your Ingredients
Collect all the essentials: flour, sugar, cocoa powder, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, and hot water.
Step 2: Preheat the Oven
Set your oven to 350°F (175°C) and let it warm up while you prepare the batter.
Step 3: Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
Step 4: Combine Wet Ingredients
In another bowl, mix eggs, milk, vegetable oil, and vanilla extract until smooth and creamy.
Step 5: Blend Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients and stir gently until just combined. Don’t overmix; a few lumps are okay!
Step 6: Add Hot Water
Carefully stir in the hot water. The batter will be thin, but that’s perfect for a moist cake!
Step 7: Prepare the Baking Pans
Grease and flour two 9-inch round cake pans to ensure your cake comes out easily.
Step 8: Pour and Bake
Divide the batter evenly between the pans and bake for 30-35 minutes. A toothpick should come out clean!
Step 9: Cool the Cakes
Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Step 10: Make the Ganache
Heat heavy cream in a saucepan until just simmering, then pour it over chopped chocolate. Let it sit for a few minutes, then stir until smooth.
Step 11: Assemble the Cake
Place one cake layer on a serving plate, spread ganache on top, then add the second layer. Pour ganache over the top and let it drip down the sides.
Step 12: Decorate and Enjoy!
Feel free to add sprinkles, berries, or nuts on top. Slice, serve, and watch everyone fall in love with your chocolate ganache cake!
Pro Tips for Making the Recipe
•Use high-quality chocolate for a richer flavor.
•Let the ganache cool slightly before pouring it over the cake for a smoother finish.
•Chill the cake for a bit after frosting to set the ganache perfectly.
•Experiment with flavored extracts like vanilla or coffee for an extra twist.
•Always measure ingredients accurately for the best results.
How to Serve
- Top with fresh berries for a burst of color and flavor.
- Serve with a scoop of vanilla or coffee ice cream for a creamy contrast.
- Drizzle with caramel sauce for an extra layer of sweetness.
- Pair with a dollop of whipped cream for a light touch.
- Garnish with mint leaves for a refreshing finish.
- Enjoy with a cup of rich coffee or a glass of cold milk.
- Slice and serve with a side of chocolate sauce for dipping.
- For a fun twist, add a sprinkle of sea salt on top.
Make Ahead and Storage
Storing leftovers:
- Allow the cake to cool completely before storing.
- Wrap individual slices in plastic wrap.
- Place wrapped slices in an airtight container.
- Store in the refrigerator for up to 5 days.
Freezing:
- Wrap the entire cake or slices tightly in plastic wrap.
- Place wrapped cake in a freezer-safe container.
- Label with the date and freeze for up to 3 months.
Reheating:
- Thaw the cake in the refrigerator overnight.
- Reheat slices in the microwave for 10-15 seconds.
- For a warm slice, use the oven at 350°F for 5-10 minutes.
FAQs
What is chocolate ganache made of?
Chocolate ganache is typically made from just two simple ingredients: high-quality chocolate and heavy cream. The cream is heated and then poured over chopped chocolate, allowing it to melt and create a smooth, rich mixture. You can also add flavorings like vanilla or coffee for an extra kick!
Can I use milk chocolate instead of dark chocolate for ganache?
Absolutely! While dark chocolate gives a rich flavor, milk chocolate will create a sweeter and creamier ganache. Just keep in mind that the consistency may vary slightly, so adjust the cream amount if needed to achieve your desired thickness.
How do I store leftover chocolate ganache cake?
To store your leftover chocolate ganache cake, simply cover it tightly with plastic wrap or place it in an airtight container. It can be kept in the refrigerator for up to a week. Just remember to let it come to room temperature before serving for the best flavor and texture!
Can I freeze chocolate ganache cake?
Yes, you can freeze chocolate ganache cake! Wrap it well in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. When you’re ready to enjoy it, thaw it in the refrigerator overnight and let it sit at room temperature before serving.
Final Thoughts
There you have it—a luscious chocolate ganache cake that’s as simple as it is scrumptious! Picture yourself sharing this delightful treat with loved ones, each bite melting in your mouth and sparking joy. So, roll up your sleeves, gather those ingredients, and let the magic happen in your kitchen. You deserve this sweet indulgence, and trust me, it’s going to be a hit!
Hungry for more delicious creations? Browse our site for more recipes and endless inspiration to spark your next culinary adventure!
