Crinkle Cut Fries: The Ultimate Crispy Delight Recipe
Crinkle cut fries are the perfect blend of crispy and fluffy, making them an irresistible snack or side dish! Imagine biting into a golden, ridged fry that’s seasoned to perfection, with a delightful crunch followed by a soft, tender interior. This recipe uses a simple blend of potato goodness, a splash of olive oil, and your favorite spices to create a flavor explosion that will have everyone coming back for more. Serve them hot with a zesty dipping sauce, and watch as they disappear in no time—pure fry bliss awaits!
Table of Contents
Why You’ll Love This Recipe
- Perfectly crispy texture that satisfies every craving.
- Easy to make with simple ingredients you already have.
- Customizable seasoning options to match your taste.
- Fun shape that makes every bite more enjoyable.
- Great as a side dish or a snack for any occasion.
crinkle cut fries
Ingredients
Equipment
Method
- You’ll need fresh potatoes, vegetable oil, salt, and your favorite seasonings.
- Wash and peel the potatoes. Cut them into thick slices, then use a crinkle cutter for that fun shape!
- Place the crinkle cut fries in a bowl of cold water. Let them soak for at least 30 minutes to remove excess starch.
- Drain the water and pat the fries dry with a clean kitchen towel. This helps them get extra crispy!
- In a deep pot, heat vegetable oil to 350°F (175°C). Use a thermometer for accuracy!
- Carefully add a batch of fries to the hot oil. Fry until golden brown, about 4-5 minutes.
- Remove the fries with a slotted spoon and drain on paper towels. Sprinkle with salt and your favorite seasonings.
- Serve your crispy crinkle cut fries hot with dipping sauces. Enjoy every crunchy bite!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Side Dish |
| Cuisine: | American |
| Prep Time: | 15 minutes |
| Cook Time: | 25 minutes |
| Total Time: | 40 minutes |
| Dietary: | Vegetarian |
| Serves: | 4 |
| Best Served: | With dipping sauces |
Ingredients
- Potatoes – The star of the dish; choose starchy varieties for the best texture.
- Vegetable Oil – Essential for frying; can use canola or peanut oil for high smoke points.
- Salt – Enhances flavor; sprinkle generously after frying for the best taste.
- Garlic Powder – Adds a savory kick; a little goes a long way in flavoring.
- Paprika – Provides a subtle smokiness; use sweet or smoked based on your preference.
- Black Pepper – For a bit of heat; freshly ground offers the best flavor.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to create some delicious crinkle cut fries that will make your taste buds dance!
Step 1: Gather Your Ingredients
You’ll need fresh potatoes, vegetable oil, salt, and your favorite seasonings.
Step 2: Prepare the Potatoes
Wash and peel the potatoes. Cut them into thick slices, then use a crinkle cutter for that fun shape!
Step 3: Soak the Fries
Place the crinkle cut fries in a bowl of cold water. Let them soak for at least 30 minutes to remove excess starch.
Step 4: Dry the Fries
Drain the water and pat the fries dry with a clean kitchen towel. This helps them get extra crispy!
Step 5: Heat the Oil
In a deep pot, heat vegetable oil to 350°F (175°C). Use a thermometer for accuracy!
Step 6: Fry the Fries
Carefully add a batch of fries to the hot oil. Fry until golden brown, about 4-5 minutes.
Step 7: Drain and Season
Remove the fries with a slotted spoon and drain on paper towels. Sprinkle with salt and your favorite seasonings.
Step 8: Serve and Enjoy!
Serve your crispy crinkle cut fries hot with dipping sauces. Enjoy every crunchy bite!
Pro Tips for Making the Recipe
• Choose starchy potatoes like Russets for the best texture.
• Soak cut fries in cold water for at least 30 minutes to remove excess starch.
• Double fry for extra crispiness: fry once at a lower temperature, then again at a higher temperature.
• Season immediately after frying for better flavor absorption.
• Experiment with spices like garlic powder or paprika for a unique twist.
How to Serve
- Pair with a zesty garlic aioli for a flavor boost.
- Serve alongside a tangy ranch dip for a classic combo.
- Top with melted cheese and jalapeños for a spicy twist.
- Enjoy with a side of homemade ketchup for that nostalgic taste.
- Sprinkle with fresh herbs like parsley or chives for a pop of color.
- Mix in some chili powder for a smoky kick.
- Serve with a side of crispy onion rings for a fun platter.
- Try them with a dollop of sour cream and chives for a creamy touch.
- Pair with your favorite burger for the ultimate meal.
- Enjoy as a snack with a side of guacamole for a fresh twist.
Make Ahead and Storage
Storing Leftovers
To keep your crinkle cut fries fresh:
- Allow fries to cool completely.
- Place in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
For long-term storage, follow these steps:
- Cool fries completely before freezing.
- Spread fries in a single layer on a baking sheet.
- Freeze until solid, then transfer to a freezer bag.
- Label and date the bag for reference.
Reheating
To enjoy crispy fries again:
- Preheat your oven to 425°F (220°C).
- Spread fries on a baking sheet in a single layer.
- Bake for 10-15 minutes until heated through and crispy.
- For a quicker option, use an air fryer at 375°F (190°C) for 5-7 minutes.
FAQs
What are crinkle cut fries?
Crinkle cut fries are a type of French fry that has a wavy, ridged shape. This unique cut not only makes them visually appealing but also helps to create extra crispy edges, perfect for holding onto your favorite dips and sauces.
How do I make crinkle cut fries crispy?
To achieve that perfect crispiness, make sure to soak your cut potatoes in cold water for at least 30 minutes before frying. This helps to remove excess starch. Additionally, frying them at the right temperature and ensuring they are not overcrowded in the fryer will help them turn out crispy.
Can I bake crinkle cut fries instead of frying them?
Absolutely! For a healthier option, you can bake crinkle cut fries. Toss them in a little oil and your favorite seasonings, then spread them out on a baking sheet. Bake at a high temperature, around 425°F (220°C), until they are golden and crispy, flipping halfway through.
What dips pair well with crinkle cut fries?
Crinkle cut fries are incredibly versatile and pair well with a variety of dips. Classic choices include ketchup and mayonnaise, but you can also try ranch dressing, cheese sauce, or even a spicy aioli for a fun twist!
Final Thoughts
There you have it—your very own crinkle cut fries, crispy and golden! Remember, making these delightful treats is as easy as pie, and the joy they bring is simply unmatched. So gather your loved ones, dip them in your favorite sauces, and relish every crunchy bite. Enjoy this nostalgic snack that’s sure to bring smiles all around. Happy frying!
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