German Pancakes: The Ultimate Fluffy Delight You’ll Love!
German pancakes are a delightful twist on your traditional breakfast, boasting a light and airy texture that will make your taste buds dance with joy! Imagine golden, puffy pancakes rising to perfection in the oven, ready to be drizzled with maple syrup or topped with fresh berries and a dusting of powdered sugar. With simple ingredients like eggs, milk, and flour, these fluffy wonders come together effortlessly, making them the perfect choice for a cozy brunch or a special family gathering. Get ready to indulge in this scrumptious treat that everyone will adore!
Table of Contents
Why You’ll Love This Recipe
- Fluffy texture that melts in your mouth.
- Quick and easy to whip up for breakfast or brunch.
- Versatile base for your favorite toppings, sweet or savory.
- Perfect for feeding a crowd or a cozy family meal.
- Made with simple ingredients you likely have on hand.

german pancakes
Ingredients
Equipment
Method
- Step 1: Preheat the Oven – Set your oven to 425°F (220°C) and let it warm up while you prepare the batter.
- Step 2: Gather Your Ingredients – You’ll need 4 large eggs, 1 cup of milk, 1 cup of all-purpose flour, 1/4 cup of unsalted butter, and a pinch of salt.
- Step 3: Melt the Butter – In a medium oven-safe skillet, melt the butter over low heat. Make sure it coats the bottom evenly.
- Step 4: Blend the Batter – In a blender, combine the eggs, milk, flour, and salt. Blend until smooth and frothy.
- Step 5: Pour the Batter – Carefully pour the batter into the skillet over the melted butter. Don’t worry if it looks a bit uneven!
- Step 6: Bake the Pancakes – Place the skillet in the preheated oven and bake for 20-25 minutes, or until the edges are golden and puffy.
- Step 7: Serve and Enjoy – Remove from the oven, slice into wedges, and serve with your favorite toppings like syrup, fruit, or powdered sugar!
Notes
Recipe Snapshot
Feature | Details |
---|---|
Category: | Breakfast |
Cuisine: | German |
Prep Time: | 10 minutes |
Cook Time: | 20 minutes |
Total Time: | 30 minutes |
Dietary: | Vegetarian |
Serves: | 4 |
Best Served: | With syrup and fruit |
Ingredients

- Eggs – Essential for fluffiness and structure.
- Milk – Adds moisture and richness to the batter.
- All-purpose flour – Provides the base for the pancakes.
- Granulated sugar – Enhances sweetness and flavor.
- Baking powder – Helps the pancakes rise and become fluffy.
- Salt – Balances the sweetness and enhances overall flavor.
- Vanilla extract – Adds a lovely aroma and depth of flavor.
- Butter – Used for cooking and adds a delicious richness.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe

Get ready to whip up some delicious German pancakes! Follow these simple steps for a fluffy treat.
Step 1: Preheat the Oven
Set your oven to 425°F (220°C) and let it warm up while you prepare the batter.
Step 2: Gather Your Ingredients
You’ll need 4 large eggs, 1 cup of milk, 1 cup of all-purpose flour, 1/4 cup of unsalted butter, and a pinch of salt.
Step 3: Melt the Butter
In a medium oven-safe skillet, melt the butter over low heat. Make sure it coats the bottom evenly.
Step 4: Blend the Batter
In a blender, combine the eggs, milk, flour, and salt. Blend until smooth and frothy.
Step 5: Pour the Batter
Carefully pour the batter into the skillet over the melted butter. Don’t worry if it looks a bit uneven!
Step 6: Bake the Pancakes
Place the skillet in the preheated oven and bake for 20-25 minutes, or until the edges are golden and puffy.
Step 7: Serve and Enjoy
Remove from the oven, slice into wedges, and serve with your favorite toppings like syrup, fruit, or powdered sugar!
Pro Tips for Making the Recipe

• Use room temperature eggs for a fluffier texture.
• Preheat your oven and baking dish to ensure even cooking.
• Blend the batter until smooth for a light consistency.
• Experiment with toppings like fresh fruit or maple syrup for added flavor.
• Serve immediately for the best fluffy experience.
How to Serve

- Top with fresh berries for a burst of flavor.
- Drizzle with maple syrup or honey for sweetness.
- Sprinkle powdered sugar for a touch of elegance.
- Add a dollop of whipped cream for extra indulgence.
- Serve with a side of yogurt for a creamy contrast.
- Pair with sliced bananas and a sprinkle of cinnamon.
- Try a savory twist with sautéed spinach and feta.
- Enjoy with a fruit compote for a fruity kick.
- Serve alongside a refreshing fruit salad for balance.
- Experiment with nut butter for a protein boost.
Make Ahead and Storage

Storing Leftovers
• Allow pancakes to cool completely before storing.
• Place them in an airtight container.
• Separate layers with parchment paper to prevent sticking.
• Store in the refrigerator for up to 3 days.
Freezing
• Cool pancakes completely before freezing.
• Stack with parchment paper between each pancake.
• Wrap tightly in plastic wrap or aluminum foil.
• Place in a freezer-safe bag or container.
• Freeze for up to 2 months.
Reheating
• Thaw pancakes in the refrigerator overnight.
• Reheat in a toaster oven at 350°F for 5-7 minutes.
• Microwave on medium power for 30-45 seconds.
• Serve warm with your favorite toppings.
FAQs
What are German pancakes?
German pancakes, also known as Dutch babies, are a deliciously fluffy breakfast dish made from a simple batter of eggs, flour, milk, and sugar. They puff up beautifully in the oven, creating a light and airy texture that’s perfect for topping with fruits, syrups, or powdered sugar.
Can I make German pancakes ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for a few hours. However, for the best puffiness, it’s recommended to bake them fresh. If you have leftovers, they can be reheated in the oven for a quick breakfast.
What can I use instead of milk in the recipe?
If you need a milk substitute, almond milk, oat milk, or soy milk work well in this recipe. Just ensure that the alternative you choose is unsweetened to maintain the flavor balance of the pancakes.
How do I prevent my German pancakes from sticking to the pan?
To prevent sticking, make sure to generously grease your baking dish with butter or a non-stick cooking spray before pouring in the batter. This will help achieve that perfect golden crust and make serving much easier!
Final Thoughts
There you have it—German pancakes, a fluffy delight that’s as easy to whip up as it is to enjoy! Picture a cozy morning, the aroma wafting through your kitchen, and a plate of these golden beauties waiting for you. So grab your ingredients, gather your loved ones, and dive into this delightful dish. You’ll be savoring every bite and creating sweet memories in no time!
Hungry for more delicious creations? Browse our site for more recipes and endless inspiration to spark your next culinary adventure!