Gluten Free Bread: The Ultimate Deliciously Easy Recipe!
Gluten free bread is a delightful treat that will have your taste buds dancing with joy! This easy recipe combines wholesome gluten-free flour, a hint of honey for sweetness, and a splash of almond milk to create a soft, fluffy loaf that’s perfect for sandwiches or simply slathered with your favorite spread. Imagine the warm aroma wafting through your kitchen as it bakes to golden perfection. Whether you’re gluten-sensitive or just looking to try something new, this bread is sure to become a beloved staple in your home. Dive in and enjoy every bite!
Table of Contents
Why You’ll Love This Recipe
- It’s incredibly easy to make, even for beginners!
- Enjoy a soft, fluffy texture that rivals traditional bread.
- Perfect for sandwiches, toast, or just slathered with your favorite spread.
- Made with wholesome ingredients you can feel good about.
- Customizable with your favorite herbs and spices for a personal touch!
gluten free bread
Ingredients
Equipment
Method
- Collect 2 cups of gluten free flour blend, 1 teaspoon of salt, 1 tablespoon of sugar, 1 tablespoon of baking powder, 1 cup of warm water, and 2 tablespoons of olive oil.
- In a large bowl, whisk together the gluten free flour, salt, sugar, and baking powder until well combined.
- Pour in the warm water and olive oil. Stir gently until a smooth batter forms. Don’t worry if it’s a bit sticky!
- Grease a loaf pan with a little olive oil or line it with parchment paper for easy removal.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula. It’s okay if it’s not perfect!
- Cover the pan with a clean kitchen towel and let the batter rise in a warm place for about 30 minutes. Watch it puff up!
- While the dough rises, preheat your oven to 375°F (190°C). Get ready for some baking magic!
- Once risen, place the loaf in the oven and bake for 30-35 minutes, or until golden brown and a toothpick comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely. Slice and savor!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Bread |
| Cuisine: | Gluten Free |
| Prep Time: | 15 minutes |
| Cook Time: | 45 minutes |
| Total Time: | 1 hour |
| Dietary: | Gluten Free, Vegan |
| Serves: | 8 slices |
| Best Served: | Fresh with toppings |
Ingredients
- Gluten Free Flour Blend – a mix of gluten-free flours for the best texture.
- Xanthan Gum – helps bind the ingredients and gives elasticity.
- Baking Powder – provides leavening for a light and fluffy bread.
- Salt – enhances flavor and balances the sweetness.
- Honey or Maple Syrup – adds natural sweetness and moisture.
- Olive Oil – keeps the bread moist and adds richness.
- Warm Water – activates the yeast and helps combine the ingredients.
- Yeast – leavens the bread and gives it a nice rise.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to bake some scrumptious gluten free bread! Follow these simple steps and enjoy the delightful aroma filling your kitchen.
Step 1: Gather Your Ingredients
Collect 2 cups of gluten free flour blend, 1 teaspoon of salt, 1 tablespoon of sugar, 1 tablespoon of baking powder, 1 cup of warm water, and 2 tablespoons of olive oil.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the gluten free flour, salt, sugar, and baking powder until well combined.
Step 3: Add Wet Ingredients
Pour in the warm water and olive oil. Stir gently until a smooth batter forms. Don’t worry if it’s a bit sticky!
Step 4: Prepare the Baking Pan
Grease a loaf pan with a little olive oil or line it with parchment paper for easy removal.
Step 5: Transfer the Batter
Pour the batter into the prepared loaf pan, smoothing the top with a spatula. It’s okay if it’s not perfect!
Step 6: Let It Rise
Cover the pan with a clean kitchen towel and let the batter rise in a warm place for about 30 minutes. Watch it puff up!
Step 7: Preheat the Oven
While the dough rises, preheat your oven to 375°F (190°C). Get ready for some baking magic!
Step 8: Bake the Bread
Once risen, place the loaf in the oven and bake for 30-35 minutes, or until golden brown and a toothpick comes out clean.
Step 9: Cool and Enjoy
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely. Slice and savor!
Pro Tips for Making the Recipe
• Use a mix of gluten-free flours for better texture and flavor.
• Let the dough rise longer for a fluffier loaf.
• Add a tablespoon of apple cider vinegar for improved elasticity.
• Experiment with adding seeds or nuts for extra crunch.
• Always measure your ingredients accurately for consistent results.
How to Serve
Enjoy your gluten free bread in a variety of delightful ways!
- Spread creamy avocado and sprinkle with sea salt for a fresh snack.
- Top with hummus and sliced cucumbers for a refreshing bite.
- Make a classic peanut butter and banana sandwich for a quick breakfast.
- Serve with a side of homemade tomato soup for a cozy meal.
- Create a delicious bruschetta with diced tomatoes, basil, and olive oil.
- Use as a base for open-faced sandwiches with your favorite toppings.
- Pair with a hearty salad for a satisfying lunch.
- Toast and enjoy with a smear of almond butter and a drizzle of honey.
Make Ahead and Storage
Storing Leftovers
• Allow the bread to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil.
• Place it in an airtight container for extra protection.
• Store in the refrigerator for up to a week.
Freezing
• Slice the bread before freezing for easy use.
• Wrap each slice in plastic wrap or parchment paper.
• Place wrapped slices in a freezer-safe bag.
• Label the bag with the date and use within three months.
Reheating
• Thaw frozen slices in the refrigerator overnight.
• Reheat in a toaster for a crispy texture.
• Warm in the oven at 350°F (175°C) for about 10 minutes.
• Enjoy fresh bread with your favorite toppings!
FAQs
What type of flour is best for gluten free bread?
For gluten free bread, a blend of flours works best. Consider using almond flour, coconut flour, or a gluten free all-purpose flour mix. These provide the right texture and flavor while ensuring your bread rises beautifully.
Can I use a bread machine for this recipe?
Absolutely! Many gluten free bread recipes are compatible with bread machines. Just make sure to follow the manufacturer’s instructions for gluten free settings, and you’ll have fresh bread with minimal effort.
How can I store gluten free bread to keep it fresh?
To keep your gluten free bread fresh, store it in an airtight container at room temperature for up to three days. For longer storage, slice and freeze it, then toast slices as needed for a quick treat!
Can I add ingredients like seeds or nuts to the dough?
Yes! Adding seeds or nuts can enhance the flavor and texture of your gluten free bread. Just be sure to adjust the liquid content slightly if you add a significant amount to maintain the right consistency.
Final Thoughts
There you have it—your very own gluten free bread that’s not just easy to make but also oh-so-delicious! Picture the warm, toasty aroma filling your kitchen as you slice into that golden crust. It’s a simple joy that brings back memories of cozy family gatherings. So, roll up your sleeves, give this recipe a whirl, and enjoy every bite of your homemade creation. Happy baking!
Hungry for more delicious creations? Browse our site for more recipes and endless inspiration to spark your next culinary adventure!
