Hibachi Fried Rice: The Ultimate Delicious Recipe You’ll Love!
Hibachi fried rice is a delightful culinary adventure that brings the vibrant flavors of Japan right to your kitchen! Imagine fluffy rice sautéed to perfection with colorful veggies, tender chicken, and a hint of garlic, all kissed by a splash of soy sauce and sesame oil. This dish is not just a meal; it’s an experience, bursting with savory goodness and a touch of umami. Perfect for a cozy dinner or a fun gathering, this hibachi fried rice will have everyone coming back for seconds. Get ready to savor every bite!
Table of Contents
Why You’ll Love This Recipe
- It’s a quick and easy dish that’s perfect for busy weeknights.
- You can customize it with your favorite veggies and proteins.
- It brings the authentic hibachi experience right to your kitchen.
- Leftovers taste even better the next day!
- It’s a crowd-pleaser that will impress family and friends.
hibachi fried rice
Ingredients
Equipment
Method
- Collect 2 cups of cooked rice, 1 cup of mixed vegetables (like peas and carrots), 2 eggs, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and green onions for garnish.
- Clear your kitchen counter and set up a large skillet or wok. Make sure you have a spatula handy for stirring!
- Place your skillet over medium-high heat and add the sesame oil. Let it warm up until it shimmers.
- Crack the eggs into the skillet and scramble them until fully cooked. Push them to one side of the skillet.
- Throw in your mixed vegetables and stir-fry them for about 2-3 minutes until they’re tender and vibrant.
- Add the cooked rice to the skillet. Break up any clumps and mix everything together well.
- Pour the soy sauce over the rice mixture. Stir it in thoroughly to ensure even flavor distribution.
- Cook for an additional 2-3 minutes, stirring occasionally. Taste and adjust seasoning if needed.
- Garnish with chopped green onions and serve hot. Enjoy your homemade hibachi fried rice!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Main Dish |
| Cuisine: | Japanese |
| Prep Time: | 10 minutes |
| Cook Time: | 15 minutes |
| Total Time: | 25 minutes |
| Dietary: | Vegetarian, Gluten-Free |
| Serves: | 4 |
| Best Served: | Hot |
Ingredients
- Cooked Rice – Essential for the base of your fried rice; day-old rice works best for texture.
- Vegetable Oil – Used for frying; can substitute with sesame oil for added flavor.
- Eggs – Adds richness and protein; scramble them for a fluffy texture.
- Carrots – Provides sweetness and color; dice them finely for even cooking.
- Green Onions – Adds freshness and a mild onion flavor; chop them for garnish and flavor.
- Frozen Peas – Convenient and adds a pop of color; no need to thaw before using.
- Garlic – Enhances flavor; minced garlic gives a fragrant aroma.
- Soy Sauce – Adds umami and saltiness; use low-sodium for a healthier option.
- Ginger – Provides a warm, spicy kick; fresh ginger is best for flavor.
- Chicken or Tofu – Protein options; use cooked chicken or sautéed tofu for a vegetarian version.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to whip up some delicious hibachi fried rice with these easy steps!
Step 1: Gather Your Ingredients
Collect 2 cups of cooked rice, 1 cup of mixed vegetables (like peas and carrots), 2 eggs, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and green onions for garnish.
Step 2: Prepare Your Workspace
Clear your kitchen counter and set up a large skillet or wok. Make sure you have a spatula handy for stirring!
Step 3: Heat the Skillet
Place your skillet over medium-high heat and add the sesame oil. Let it warm up until it shimmers.
Step 4: Scramble the Eggs
Crack the eggs into the skillet and scramble them until fully cooked. Push them to one side of the skillet.
Step 5: Add the Vegetables
Throw in your mixed vegetables and stir-fry them for about 2-3 minutes until they’re tender and vibrant.
Step 6: Incorporate the Rice
Add the cooked rice to the skillet. Break up any clumps and mix everything together well.
Step 7: Season the Rice
Pour the soy sauce over the rice mixture. Stir it in thoroughly to ensure even flavor distribution.
Step 8: Final Touches
Cook for an additional 2-3 minutes, stirring occasionally. Taste and adjust seasoning if needed.
Step 9: Serve and Enjoy!
Garnish with chopped green onions and serve hot. Enjoy your homemade hibachi fried rice!
Pro Tips for Making the Recipe
•Use day-old rice for the best texture; it’s drier and won’t clump together.
•Prep all your ingredients before you start cooking to keep the process smooth and quick.
•Don’t overcrowd the pan; cook in batches if necessary to achieve that perfect sear.
•Add a splash of soy sauce gradually for flavor control; you can always add more!
•Finish with a sprinkle of sesame oil for a nutty aroma and extra depth of flavor.
How to Serve
- Top with sliced green onions for a fresh crunch.
- Add a sprinkle of sesame seeds for extra flavor.
- Serve alongside grilled chicken or shrimp for a protein boost.
- Pair with a side of steamed vegetables for a colorful plate.
- Enjoy with a drizzle of soy sauce or teriyaki sauce for added taste.
- Mix in some scrambled eggs for a heartier dish.
- Serve in a bowl topped with avocado slices for creaminess.
- Garnish with cilantro for a burst of freshness.
- Offer pickled ginger on the side for a tangy contrast.
- Enjoy as a filling in lettuce wraps for a fun twist.
Make Ahead and Storage
Storing Leftovers
•Allow hibachi fried rice to cool completely before storing.
•Transfer to an airtight container.
•Store in the refrigerator for up to 3-4 days.
•Label the container with the date for easy tracking.
Freezing
•Portion the fried rice into freezer-safe bags or containers.
•Remove as much air as possible to prevent freezer burn.
•Label with the date and type of dish.
•Freeze for up to 2-3 months for best quality.
Reheating
•Thaw frozen rice in the refrigerator overnight before reheating.
•Use a skillet over medium heat for even warming.
•Add a splash of water or broth to maintain moisture.
•Stir frequently until heated through for best texture.
FAQs
What ingredients do I need for hibachi fried rice?
To make delicious hibachi fried rice, you’ll need cooked rice, vegetables like peas and carrots, eggs, soy sauce, and sesame oil. You can also add proteins like chicken, shrimp, or tofu for extra flavor!
Can I use leftover rice for this recipe?
Absolutely! In fact, using leftover rice is ideal as it’s drier and prevents the dish from becoming mushy. Just make sure to break up any clumps before cooking.
How can I make hibachi fried rice vegetarian?
To make a vegetarian version, simply omit any meat and use tofu or extra vegetables. You can also enhance the flavor with additional soy sauce and sesame oil.
What can I serve with hibachi fried rice?
Hibachi fried rice pairs wonderfully with grilled vegetables, teriyaki chicken, or shrimp. You can also serve it alongside a fresh salad or miso soup for a complete meal!
Final Thoughts
There you have it—your very own hibachi fried rice, ready to bring a taste of the grill right to your kitchen! This dish is not just a meal; it’s a celebration of flavors and memories. So, gather your loved ones, whip up this simple yet delicious recipe, and enjoy every bite. Trust me, once you try it, you’ll be hooked and craving more! Happy cooking!
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