Lomo Saltado Recipe
Get ready to tantalize your taste buds with this lomo saltado recipe! This vibrant Peruvian stir-fry combines tender strips of beef with colorful bell peppers, onions, and juicy tomatoes, all tossed together in a savory soy sauce and vinegar blend that packs a punch. Served over fluffy rice and crispy fries, each bite is a delightful explosion of flavors and textures. Perfect for a cozy dinner or impressing guests, this dish is sure to become a family favorite. Dive into this culinary adventure and savor the warmth of home-cooked goodness!
Table of Contents
Why You’ll Love This Recipe
- Quick and easy to make, perfect for busy weeknights.
- Bold flavors that will transport your taste buds to Peru.
- Customizable with your favorite veggies and proteins.
- Healthy and satisfying, a complete meal in one dish.
- Impress your family and friends with this vibrant stir-fry!
lomo saltado recipe
Ingredients
Equipment
Method
- Collect all ingredients: 1 lb of beef sirloin, 2 medium tomatoes, 1 large onion, 1 cup of bell peppers, 2 cloves of garlic, 3 tbsp of soy sauce, 2 tbsp of vinegar, and 1 tbsp of vegetable oil.
- Slice the beef sirloin into thin strips, about 1/4 inch thick. This helps it cook quickly and stay tender.
- Dice the tomatoes, slice the onion into wedges, and cut the bell peppers into strips. Mince the garlic for that extra flavor kick!
- In a large skillet or wok, heat the vegetable oil over medium-high heat until it shimmers.
- Add the beef strips to the hot pan in a single layer. Sear for about 2-3 minutes until browned, then flip to cook the other side.
- Stir in the minced garlic and cook for another minute until fragrant. Your kitchen will smell amazing!
- Add the onions, bell peppers, and tomatoes to the pan. Stir-fry for about 3-4 minutes until they start to soften.
- Pour in the soy sauce and vinegar. Toss everything together to coat the ingredients evenly.
- Remove from heat and serve your lomo saltado hot over a bed of fluffy rice or with crispy fries. Enjoy every bite!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Main Dish |
| Cuisine: | Peruvian |
| Prep Time: | 15 minutes |
| Cook Time: | 15 minutes |
| Total Time: | 30 minutes |
| Dietary: | Gluten-Free |
| Serves: | 4 people |
| Best Served: | With rice and fries |
Ingredients
- Beef sirloin – a tender cut that adds rich flavor and texture.
- Red onion – brings sweetness and a slight crunch to the dish.
- Tomatoes – adds freshness and juiciness to balance the flavors.
- Garlic – enhances the overall taste with its aromatic qualities.
- Peruvian yellow pepper (aji amarillo) – provides a mild heat and vibrant color; can substitute with bell pepper for less spice.
- Soy sauce – adds umami and depth; use low-sodium for a healthier option.
- Vinegar – a splash brightens the dish; use apple cider or rice vinegar as a substitute.
- Cilantro – fresh herb that adds a burst of flavor and color when garnished.
- French fries – a classic accompaniment that adds crunch and heartiness.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to whip up a delicious lomo saltado that will have everyone asking for seconds!
Step 1: Gather Your Ingredients
Collect 1 lb of beef sirloin, 2 medium tomatoes, 1 large onion, 1 cup of bell peppers, 2 cloves of garlic, 3 tbsp of soy sauce, 2 tbsp of vinegar, and 1 tbsp of vegetable oil.
Step 2: Prepare the Beef
Slice the beef sirloin into thin strips, about 1/4 inch thick. This helps it cook quickly and stay tender.
Step 3: Chop the Veggies
Dice the tomatoes, slice the onion into wedges, and cut the bell peppers into strips. Mince the garlic for that extra flavor kick!
Step 4: Heat the Pan
In a large skillet or wok, heat the vegetable oil over medium-high heat until it shimmers.
Step 5: Cook the Beef
Add the beef strips to the hot pan in a single layer. Sear for about 2-3 minutes until browned, then flip to cook the other side.
Step 6: Add the Aromatics
Stir in the minced garlic and cook for another minute until fragrant. Your kitchen will smell amazing!
Step 7: Toss in the Veggies
Add the onions, bell peppers, and tomatoes to the pan. Stir-fry for about 3-4 minutes until they start to soften.
Step 8: Season the Dish
Pour in the soy sauce and vinegar. Toss everything together to coat the ingredients evenly.
Step 9: Serve It Up
Remove from heat and serve your lomo saltado hot over a bed of fluffy rice or with crispy fries. Enjoy every bite!
Pro Tips for Making the Recipe
Use fresh ingredients for the best flavor and texture.
Marinate the beef for at least 30 minutes to enhance tenderness.
Cook the vegetables separately for a crispier texture.
Serve with a side of fluffy rice to soak up the delicious sauce.
Feel free to add your favorite veggies for a personal touch!
How to Serve
- Serve lomo saltado over a bed of fluffy white rice for a classic touch.
- Pair it with crispy French fries for a delightful crunch.
- Add a side of fresh avocado slices for a creamy contrast.
- Top with fresh cilantro and lime wedges for a zesty finish.
- Enjoy with a side of black beans for extra protein and flavor.
- For a lighter option, serve it with a mixed green salad.
- Try it in a warm tortilla for a delicious wrap experience.
- Complement with a refreshing mango salsa for a tropical twist.
Make Ahead and Storage
Storing Leftovers
To store leftovers properly:
- Allow the dish to cool to room temperature.
- Transfer to an airtight container.
- Refrigerate within two hours of cooking.
- Consume within 3-4 days for best quality.
Freezing
To freeze the dish while maintaining quality:
- Cool the dish completely before freezing.
- Use freezer-safe containers or bags.
- Label with the date and contents.
- Freeze for up to 3 months for optimal flavor.
Reheating
For the best texture and taste when reheating:
- Thaw in the refrigerator overnight if frozen.
- Reheat in a skillet over medium heat.
- Add a splash of broth or water to prevent drying.
- Stir occasionally until heated through.
FAQs
What can I use instead of wine in the Lomo Saltado recipe?
You can substitute wine with a mixture of vinegar and broth. This combination adds acidity and depth without the alcohol, keeping the dish flavorful and authentic.
Can I make Lomo Saltado with chicken or tofu?
Absolutely! Chicken or tofu can be great alternatives to beef. Just adjust the cooking time accordingly to ensure everything is cooked through and tender.
How do I make my Lomo Saltado more spicy?
If you enjoy a bit of heat, consider adding sliced jalapeños or a dash of hot sauce. Start with a small amount and adjust to your taste for the perfect kick!
What side dishes pair well with Lomo Saltado?
Lomo Saltado is delicious with rice or French fries. You can also serve it with a fresh salad for a balanced meal that complements the stir-fry beautifully.
Final Thoughts
There you have it, a delightful lomo saltado recipe that’s as easy as it is delicious! Picture yourself savoring those vibrant flavors, bringing a taste of Peru right to your kitchen. So grab your ingredients, gather your loved ones, and enjoy this heartwarming dish together. Cooking should be fun and rewarding, and trust me, this stir-fry will leave everyone asking for seconds. Happy cooking!
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