London Broil: The Ultimate Tender and Flavorful Recipe!
London broil is a mouthwatering delight that promises to impress your taste buds! This succulent cut of beef is marinated in a zesty blend of soy sauce, garlic, and a splash of apple cider vinegar, infusing it with incredible flavor. Grilled to perfection, it boasts a beautiful char on the outside while remaining juicy and tender inside. Slice it thinly against the grain, and serve it with a vibrant chimichurri sauce for an explosion of freshness. Perfect for gatherings or a cozy dinner, this recipe will have everyone coming back for seconds!
Table of Contents
Why You’ll Love This Recipe
- It’s incredibly tender and juicy, making every bite a delight.
- Simple ingredients create a burst of flavor that will impress your family and friends.
- Perfect for grilling or broiling, giving you versatility in cooking methods.
- Quick to prepare, so you can enjoy a delicious meal without spending hours in the kitchen.
- Great for meal prep, as leftovers taste even better the next day!
london broil
Ingredients
Equipment
Method
- Collect 2 pounds of flank steak, 1/4 cup soy sauce, 2 tablespoons olive oil, 2 tablespoons balsamic vinegar, 2 cloves minced garlic, 1 teaspoon black pepper, and 1 teaspoon dried rosemary.
- In a bowl, mix soy sauce, olive oil, balsamic vinegar, minced garlic, black pepper, and dried rosemary. Stir well to combine.
- Place the flank steak in a resealable plastic bag. Pour the marinade over the steak, seal the bag, and massage it gently. Refrigerate for at least 4 hours, or overnight for best flavor.
- Heat your grill to medium-high. Make sure it’s nice and hot for that perfect sear!
- Remove the steak from the marinade and let excess drip off. Place it on the grill and cook for about 6-8 minutes per side for medium-rare.
- Once cooked, transfer the steak to a cutting board. Cover it loosely with foil and let it rest for 10 minutes. This helps keep it juicy!
- Slice the steak against the grain into thin strips. Serve it with your favorite sides and enjoy the burst of flavors!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Main Dish |
| Cuisine: | American |
| Prep Time: | 15 minutes |
| Cook Time: | 30 minutes |
| Total Time: | 45 minutes |
| Dietary: | Gluten-Free |
| Serves: | 4 |
| Best Served: | With vegetables or salad |
Ingredients
- London Broil – the star of the dish, choose a lean cut for best results.
- Olive Oil – adds moisture and helps with marinating.
- Garlic – enhances flavor; fresh cloves are best.
- Soy Sauce – provides umami and depth; use low-sodium if preferred.
- Honey – balances the savory with a touch of sweetness.
- Black Pepper – adds a bit of heat; freshly ground is ideal.
- Salt – enhances all the flavors; adjust to taste.
- Herbs (like rosemary or thyme) – fresh herbs elevate the flavor profile.
- Lemon Juice – brightens the dish and helps tenderize the meat.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to create a delicious London Broil that will impress everyone at your table!
Step 1: Gather Your Ingredients
Collect 2 pounds of flank steak, 1/4 cup soy sauce, 2 tablespoons olive oil, 2 tablespoons balsamic vinegar, 2 cloves minced garlic, 1 teaspoon black pepper, and 1 teaspoon dried rosemary.
Step 2: Prepare the Marinade
In a bowl, mix soy sauce, olive oil, balsamic vinegar, minced garlic, black pepper, and dried rosemary. Stir well to combine.
Step 3: Marinate the Steak
Place the flank steak in a resealable plastic bag. Pour the marinade over the steak, seal the bag, and massage it gently. Refrigerate for at least 4 hours, or overnight for best flavor.
Step 4: Preheat the Grill
Heat your grill to medium-high. Make sure it’s nice and hot for that perfect sear!
Step 5: Grill the Steak
Remove the steak from the marinade and let excess drip off. Place it on the grill and cook for about 6-8 minutes per side for medium-rare.
Step 6: Let It Rest
Once cooked, transfer the steak to a cutting board. Cover it loosely with foil and let it rest for 10 minutes. This helps keep it juicy!
Step 7: Slice and Serve
Slice the steak against the grain into thin strips. Serve it with your favorite sides and enjoy the burst of flavors!
Pro Tips for Making the Recipe
• Choose a well-marbled cut for extra flavor and tenderness.
• Marinate your London broil for at least 4 hours, or overnight for best results.
• Use a meat thermometer to ensure perfect doneness; aim for medium-rare at 135°F.
• Let the meat rest for 10 minutes before slicing to retain juices.
• Slice against the grain for the most tender bites.
How to Serve
Here are some delightful ways to enjoy your London Broil:
- Slice it thinly against the grain for maximum tenderness.
- Serve it on a bed of creamy mashed potatoes for a comforting meal.
- Pair with grilled vegetables for a colorful, healthy side.
- Top with chimichurri sauce for a zesty kick.
- Wrap in a tortilla with fresh salsa and avocado for a tasty taco twist.
- Serve alongside a crisp garden salad for a refreshing contrast.
- Use leftovers in a hearty sandwich with your favorite condiments.
- Complement with roasted sweet potatoes for a sweet-savory balance.
Make Ahead and Storage
Storing Leftovers
• Allow the London broil to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil.
• Place it in an airtight container for extra protection.
• Store in the refrigerator for up to 3-4 days.
Freezing
• Slice the London broil into portions for easier thawing.
• Wrap each portion in plastic wrap, then in aluminum foil.
• Label with the date and type of dish.
• Freeze for up to 3 months for best quality.
Reheating
• Thaw the London broil in the refrigerator overnight.
• Preheat the oven to 250°F (120°C).
• Place the meat in a baking dish with a splash of broth or water.
• Cover with foil and heat for about 20-30 minutes until warmed through.
FAQs
What cut of meat is best for London Broil?
The best cuts for London Broil are flank steak or top round. These cuts are lean and benefit from marinating, which helps tenderize the meat and enhance its flavor.
How long should I marinate London Broil?
A good rule of thumb is to marinate London Broil for at least 4 hours, but overnight is even better. This allows the flavors to penetrate the meat and ensures it stays juicy when cooked.
What is the best cooking method for London Broil?
Grilling or broiling are the best methods for cooking London Broil. High heat helps to sear the outside while keeping the inside tender. Just be sure to slice it against the grain for the best texture!
Can I use a substitute for soy sauce in the marinade?
Absolutely! You can use coconut aminos or a mixture of balsamic vinegar and water as a soy sauce substitute. These alternatives will still provide a delicious flavor to your marinade.
Final Thoughts
There you have it—your new favorite London broil recipe! It’s simple, rewarding, and bursting with flavor. Picture gathering around the table, sharing laughter and delicious bites with loved ones. So fire up that grill or preheat your oven, and let the aroma fill your home. Enjoy every tender slice, and don’t forget to share your culinary triumphs with friends. Happy cooking!
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