Mexican Street Corn Dip: The Ultimate Flavorful Delight!
Mexican street corn dip is a vibrant and creamy treat that brings the essence of summer to your table! Imagine sweet corn mingling with zesty lime, fresh cilantro, and a hint of smoky chipotle, all enveloped in a luscious blend of cream cheese and Greek yogurt. This dip is perfect for scooping with crunchy tortilla chips or slathering on fresh veggies. Whether you’re hosting a fiesta or enjoying a cozy night in, this dip is sure to be the star of the show, bursting with flavor and fun in every bite!
Table of Contents
Why You’ll Love This Recipe
- It’s a creamy, dreamy dip that captures the essence of street corn.
- Perfect for parties, game days, or cozy nights in with friends.
- Easy to whip up with simple ingredients you probably have on hand.
- Customizable! Add your favorite spices or toppings for a personal touch.
- It’s a crowd-pleaser that will have everyone coming back for more!
mexican street corn dip
Ingredients
Equipment
Method
- Gather your ingredients: fresh corn, cream cheese, sour cream, mayonnaise, lime juice, cotija cheese, cilantro, chili powder, and garlic powder.
- Shuck the corn and remove all the silk. Boil or grill the corn until tender, about 10 minutes.
- Let the corn cool slightly, then carefully cut the kernels off the cob into a large bowl.
- In a separate bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
- Stir in lime juice, chili powder, garlic powder, and half of the cotija cheese. Mix well.
- Add the corn kernels to the creamy mixture. Fold gently to combine all ingredients.
- Transfer the dip to a serving bowl. Top with remaining cotija cheese, chopped cilantro, and a sprinkle of chili powder.
- Serve with tortilla chips or fresh veggies. Dive in and enjoy the deliciousness!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Dip |
| Cuisine: | Mexican |
| Prep Time: | 15 minutes |
| Cook Time: | 20 minutes |
| Total Time: | 35 minutes |
| Dietary: | Vegetarian |
| Serves: | 6-8 |
| Best Served: | Warm with tortilla chips |
Ingredients
- Fresh Corn – the star of the dish, providing sweetness and crunch.
- Mayonnaise – adds creaminess and helps bind the ingredients together.
- Sour Cream – gives a tangy flavor and enhances the dip’s richness.
- Chili Powder – adds a kick of heat and depth of flavor.
- Lime Juice – brightens the dip with a zesty freshness.
- Cotija Cheese – crumbled for a salty, creamy finish.
- Cilantro – fresh herb that adds a burst of flavor and color.
- Green Onions – chopped for a mild onion flavor and crunch.
- Garlic Powder – enhances the overall flavor profile with a savory note.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Gather your ingredients: fresh corn, cream cheese, sour cream, mayonnaise, lime juice, cotija cheese, cilantro, chili powder, and garlic powder.
Step 1: Prepare the Corn
Shuck the corn and remove all the silk. Boil or grill the corn until tender, about 10 minutes.
Step 2: Cut the Corn Kernels
Let the corn cool slightly, then carefully cut the kernels off the cob into a large bowl.
Step 3: Mix the Base
In a separate bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
Step 4: Add Flavor
Stir in lime juice, chili powder, garlic powder, and half of the cotija cheese. Mix well.
Step 5: Combine Ingredients
Add the corn kernels to the creamy mixture. Fold gently to combine all ingredients.
Step 6: Garnish and Serve
Transfer the dip to a serving bowl. Top with remaining cotija cheese, chopped cilantro, and a sprinkle of chili powder.
Step 7: Enjoy!
Serve with tortilla chips or fresh veggies. Dive in and enjoy the deliciousness!
Pro Tips for Making the Recipe
• Use fresh corn for the best flavor; grilled or roasted corn adds a smoky touch.
• For a creamier dip, mix in some sour cream or Greek yogurt.
• Adjust the spice level by adding more or less chili powder to suit your taste.
• Garnish with fresh cilantro and a squeeze of lime for a zesty finish.
• Serve with tortilla chips or veggie sticks for a fun, interactive appetizer.
How to Serve
Enjoy your Mexican street corn dip in these fun ways:
- Serve with crispy tortilla chips for a crunchy contrast.
- Use fresh veggie sticks like cucumbers and bell peppers for a healthy dip option.
- Spread it on warm, toasted baguette slices for a delightful appetizer.
- Top grilled chicken or fish with the dip for a zesty flavor boost.
- Mix it into a fresh salad for an exciting twist.
- Pair with guacamole and salsa for a festive dip platter.
- Serve it warm in a bread bowl for a fun and shareable presentation.
Make Ahead and Storage
Storing Leftovers
• Allow the dip to cool completely before storing.
• Transfer to an airtight container.
• Store in the refrigerator for up to 3 days.
• Label the container with the date for easy tracking.
Freezing
• Portion the dip into freezer-safe containers.
• Leave some space at the top for expansion.
• Seal tightly and label with the date.
• Freeze for up to 2 months for best quality.
Reheating
• Thaw in the refrigerator overnight before reheating.
• Reheat in a saucepan over low heat, stirring occasionally.
• Alternatively, use the microwave in short intervals, stirring in between.
• Add a splash of cream or milk if the dip seems too thick.
FAQs
What can I use instead of mayonnaise in Mexican street corn dip?
If you’re looking for a substitute for mayonnaise, consider using Greek yogurt or sour cream. Both options will add creaminess while providing a tangy flavor that complements the corn beautifully.
What type of corn should I use for this dip?
Fresh corn on the cob is ideal for the best flavor, but you can also use canned or frozen corn. If using canned, be sure to drain it well, and if using frozen, thaw and drain it before mixing.
How can I make this dip spicier?
To add some heat, consider mixing in diced jalapeños or a dash of cayenne pepper. You can adjust the spice level to your preference, making it as mild or fiery as you like!
Final Thoughts
So there you have it—Mexican Street Corn Dip, a dish that’s as fun to make as it is to eat! Picture yourself sharing this creamy, zesty delight with friends and family, all while reminiscing about summer nights and street food adventures. It’s simple, rewarding, and bursting with flavor. Dive in, enjoy every bite, and let the good times roll!
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