Peach Ice Cream: The Ultimate Creamy Delight for Summer!
Peach ice cream is a luscious, creamy treat that captures the essence of summer in every scoop! Imagine biting into a perfectly ripe peach, its sweet juices cascading down your chin, and now picture that flavor transformed into a velvety ice cream. With just a handful of simple ingredients—fresh peaches, rich cream, and a touch of honey—you can create a delightful dessert that’s both refreshing and indulgent. Perfect for warm afternoons or as a sweet ending to any meal, this peach ice cream will have everyone coming back for seconds!
Table of Contents
Why You’ll Love This Recipe
- Indulge in the sweet, juicy flavor of fresh peaches.
- Enjoy a creamy texture that melts in your mouth.
- Perfect for cooling off on hot summer days.
- Simple ingredients make it easy to whip up at home.
- Customize with your favorite mix-ins for a personal touch!
peach ice cream
Ingredients
Equipment
Method
- Collect 4 ripe peaches, 1 cup of heavy cream, 1 cup of whole milk, ¾ cup of sugar, 1 teaspoon of vanilla extract, and a pinch of salt.
- Wash the peaches thoroughly, then peel and slice them into small pieces. Remove the pit and set aside.
- In a blender, combine the sliced peaches with ¼ cup of sugar. Blend until smooth, but leave some small chunks for texture!
- In a large bowl, whisk together the heavy cream, whole milk, remaining sugar, vanilla extract, and salt until well combined.
- Gently fold the peach puree into the cream mixture until evenly distributed. Taste and adjust sweetness if needed!
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until it’s nice and cold.
- Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
- Transfer the churned ice cream to an airtight container and freeze for at least 4 hours to firm up.
- Scoop out your creamy peach ice cream into bowls or cones, and enjoy the delightful summer treat!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Dessert |
| Cuisine: | American |
| Prep Time: | 15 minutes |
| Cook Time: | 0 minutes |
| Total Time: | 4 hours |
| Dietary: | Vegetarian |
| Serves: | 4-6 |
| Best Served: | Chilled |
Ingredients
- Fresh Peaches – adds natural sweetness and a fruity flavor.
- Heavy Cream – provides a rich and creamy texture.
- Whole Milk – balances the creaminess for a smooth consistency.
- Sugar – enhances the sweetness of the peaches.
- Vanilla Extract – adds depth and warmth to the flavor profile.
- Lemon Juice – brightens the flavor and prevents browning of the peaches.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to whip up some delicious peach ice cream with these simple steps!
Step 1: Gather Your Ingredients
Collect 4 ripe peaches, 1 cup of heavy cream, 1 cup of whole milk, ¾ cup of sugar, 1 teaspoon of vanilla extract, and a pinch of salt.
Step 2: Prepare the Peaches
Wash the peaches thoroughly, then peel and slice them into small pieces. Remove the pit and set aside.
Step 3: Blend the Peaches
In a blender, combine the sliced peaches with ¼ cup of sugar. Blend until smooth, but leave some small chunks for texture!
Step 4: Mix the Base
In a large bowl, whisk together the heavy cream, whole milk, remaining sugar, vanilla extract, and salt until well combined.
Step 5: Combine the Mixtures
Gently fold the peach puree into the cream mixture until evenly distributed. Taste and adjust sweetness if needed!
Step 6: Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until it’s nice and cold.
Step 7: Churn the Ice Cream
Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
Step 8: Freeze the Ice Cream
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours to firm up.
Step 9: Serve and Enjoy!
Scoop out your creamy peach ice cream into bowls or cones, and enjoy the delightful summer treat!
Pro Tips for Making the Recipe
• Use ripe, juicy peaches for the best flavor and sweetness.
• Chill your mixing bowl and beaters before whipping the cream for extra fluffiness.
• For a smoother texture, blend the peach mixture until completely smooth before combining with cream.
• Consider adding a splash of lemon juice to enhance the peach flavor and balance sweetness.
• If you prefer a chunkier texture, reserve some diced peaches to fold in after churning.
How to Serve
- Top with fresh sliced peaches for a fruity burst.
- Drizzle honey or maple syrup for added sweetness.
- Serve in a waffle cone for a fun, crunchy twist.
- Pair with a sprinkle of cinnamon for a warm flavor contrast.
- Blend into smoothies for a creamy, refreshing drink.
- Use as a filling for homemade crepes or pancakes.
- Garnish with mint leaves for a pop of color and freshness.
- Combine with granola for a delightful crunch.
- Serve alongside a slice of peach pie for a double peach treat!
Make Ahead and Storage
Storing Leftovers
• Allow the peach ice cream to cool completely before storing.
• Transfer leftovers to an airtight container.
• Place a piece of parchment paper on top before sealing to prevent ice crystals.
• Store in the freezer for up to two weeks.
Freezing
• Use a freezer-safe container for best results.
• Leave some space at the top of the container for expansion.
• Label the container with the date for easy tracking.
• Avoid frequent opening of the freezer to maintain temperature.
Reheating
• Ice cream is best enjoyed cold, but if it becomes too hard, let it sit at room temperature for a few minutes.
• Use a warm scoop or spoon to serve for easier scooping.
• Avoid microwaving, as it can change the texture.
FAQs
What type of peaches are best for peach ice cream?
For the best flavor, use ripe, juicy peaches. Freestone peaches are ideal as they easily separate from the pit. Look for peaches that are fragrant and slightly soft to the touch.
Can I make peach ice cream without an ice cream maker?
What type of peaches are best for peach ice cream?
For the best flavor, use ripe, juicy peaches. Freestone peaches are ideal as they easily separate from the pit. Look for peaches that are fragrant and slightly soft to the touch.
How can I make my peach ice cream dairy-free?
Substitute heavy cream and milk with coconut cream or almond milk. These alternatives provide a creamy texture while keeping it dairy-free. Just ensure your peaches are fresh for the best flavor!
How long can I store homemade peach ice cream?
Homemade peach ice cream can be stored in the freezer for about 2-3 weeks. For the best texture, let it sit at room temperature for a few minutes before scooping to soften it slightly.
Final Thoughts
As summer rolls in, there’s nothing quite like a scoop of homemade peach ice cream to bring back those sweet childhood memories! It’s simple, creamy, and oh-so-rewarding. So grab those ripe peaches, gather your loved ones, and whip up this delightful treat. Trust me, each spoonful will transport you to a sun-soaked day, making every moment a little sweeter. Enjoy every creamy bite!
Hungry for more delicious creations? Browse our site for more recipes and endless inspiration to spark your next culinary adventure!
