Penne and Pasta: The Ultimate Comfort Food Recipe You’ll Love!
Penne and pasta come together in a delightful dance of flavors that warms the heart and satisfies the soul. Imagine perfectly cooked penne, enveloped in a creamy, dreamy sauce made from rich coconut milk and zesty lemon juice, with a sprinkle of fresh basil to brighten every bite. Toss in vibrant veggies like spinach and cherry tomatoes for a pop of color and nutrition. This dish is not just a meal; it’s a hug in a bowl, perfect for cozy nights or gatherings with loved ones. Dive in and enjoy the comfort!
Table of Contents
Why You’ll Love This Recipe
- It’s a warm hug in a bowl, perfect for cozy nights.
- Quick and easy to whip up, even on busy weeknights.
- Customizable with your favorite veggies and sauces.
- Kid-friendly and a hit with the whole family.
- Delicious leftovers that taste even better the next day!
penne and pasta
Ingredients
Equipment
Method
- Fill a large pot with water and bring it to a rolling boil. Add a generous pinch of salt. Toss in your penne pasta and cook according to package instructions, usually about 11-13 minutes. Stir occasionally to prevent sticking!
- While the pasta cooks, heat a tablespoon of olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in a can of crushed tomatoes and season with salt, pepper, and a pinch of sugar to balance the acidity.
- Sprinkle in dried oregano and basil for that Italian flair. Let the sauce simmer for about 10 minutes, stirring occasionally. If you like a little kick, add a pinch of red pepper flakes!
- Once your penne is al dente, drain it and add it directly to the skillet with the sauce. Toss everything together gently, ensuring each piece of pasta is coated in that delicious sauce.
- Plate your penne and pasta, and sprinkle with freshly grated Parmesan cheese and chopped fresh basil. Serve warm and enjoy every comforting bite!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Main Dish |
| Cuisine: | Italian |
| Prep Time: | 15 minutes |
| Cook Time: | 20 minutes |
| Total Time: | 35 minutes |
| Dietary: | Vegetarian |
| Serves: | 4 |
| Best Served: | Hot with grated cheese |
Ingredients
- Penne – a classic pasta shape that holds sauces beautifully.
- Olive oil – adds richness and helps to sauté ingredients.
- Garlic – infuses the dish with aromatic flavor.
- Onion – provides a sweet and savory base for the sauce.
- Bell peppers – adds color and crunch to the dish.
- Crushed tomatoes – forms the base of the sauce, bringing acidity and sweetness.
- Vegetable broth – enhances the flavor without using meat.
- Italian seasoning – a blend of herbs that elevates the overall taste.
- Parmesan cheese – adds a salty, nutty flavor when sprinkled on top.
- Fresh basil – a fragrant herb that brightens the dish.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to whip up a delightful dish of penne and pasta that will warm your heart!
Step 1: Boil the Pasta
Fill a large pot with water and bring it to a rolling boil. Add a generous pinch of salt. Toss in your penne pasta and cook according to package instructions, usually about 11-13 minutes. Stir occasionally to prevent sticking!
Step 2: Prepare the Sauce
While the pasta cooks, heat a tablespoon of olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in a can of crushed tomatoes and season with salt, pepper, and a pinch of sugar to balance the acidity.
Step 3: Add Flavor
Sprinkle in dried oregano and basil for that Italian flair. Let the sauce simmer for about 10 minutes, stirring occasionally. If you like a little kick, add a pinch of red pepper flakes!
Step 4: Combine Pasta and Sauce
Once your penne is al dente, drain it and add it directly to the skillet with the sauce. Toss everything together gently, ensuring each piece of pasta is coated in that delicious sauce.
Step 5: Serve and Enjoy
Plate your penne and pasta, and sprinkle with freshly grated Parmesan cheese and chopped fresh basil. Serve warm and enjoy every comforting bite!
Pro Tips for Making the Recipe
•Use fresh ingredients for the best flavor; ripe tomatoes and fresh basil make a difference.
•Cook the penne al dente; it will continue to cook in the sauce, ensuring the perfect texture.
•Don’t skimp on the cheese; a generous sprinkle of Parmesan adds richness and depth.
•Experiment with veggies; add spinach or bell peppers for extra nutrition and color.
•Save some pasta water; it’s great for adjusting sauce consistency and adds flavor.
How to Serve
- Top with freshly grated Parmesan cheese for a savory kick.
- Garnish with fresh basil or parsley for a pop of color.
- Serve alongside a crisp green salad drizzled with lemon vinaigrette.
- Pair with garlic bread for that ultimate comfort food experience.
- Mix in roasted vegetables for added flavor and nutrition.
- Offer a side of marinara or pesto for dipping.
- For a protein boost, add grilled chicken or sautéed shrimp.
- Try a sprinkle of red pepper flakes for a spicy twist.
- Serve in individual bowls for a cozy, personal touch.
- Finish with a drizzle of olive oil for richness.
Make Ahead and Storage
Storing Leftovers
•Allow the dish to cool completely before storing.
•Transfer to an airtight container.
•Store in the refrigerator for up to 3 days.
•Label the container with the date for easy tracking.
Freezing
•Portion the dish into freezer-safe containers.
•Leave some space at the top for expansion.
•Seal tightly to prevent freezer burn.
•Label with the date and type of dish.
Reheating
•Thaw in the refrigerator overnight before reheating.
•Reheat on the stovetop over low heat, stirring occasionally.
•Add a splash of broth or water to maintain moisture.
•Microwave in short intervals, stirring in between for even heating.
FAQs
What type of sauce pairs best with penne and pasta?
A rich tomato sauce or a creamy Alfredo sauce works wonderfully with penne and pasta. You can also try a basil pesto for a fresh twist!
Can I use whole wheat penne instead of regular penne?
Absolutely! Whole wheat penne is a great alternative that adds more fiber and nutrients to your dish without sacrificing flavor.
How do I prevent my pasta from sticking together?
To prevent sticking, make sure to stir the pasta during the first few minutes of cooking and add a splash of olive oil to the water. Rinsing the pasta briefly after cooking can also help.
Can I make this recipe vegetarian?
Yes! Simply omit any meat and add more vegetables like bell peppers, zucchini, or spinach for a hearty vegetarian option. You can also use vegetable broth for added flavor.
Final Thoughts
There you have it—your new favorite comfort food! Penne and pasta are not just a meal; they’re a warm hug on a plate. So gather your loved ones, whip up this simple recipe, and savor every delicious bite. Remember, cooking is all about joy and creativity, so don’t hesitate to make it your own. Enjoy the delightful flavors and the smiles they bring!
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