Strawberry Puree Recipe (Easy & Quick – 10 Minutes)
This easy strawberry puree recipe is smooth, naturally sweet, and ready in just 10 minutes.
Made with fresh or frozen strawberries, it’s perfect for desserts, smoothies, toppings,
and even baby food. No artificial flavors, no complicated steps — just real strawberries
and a simple method anyone can follow.
Table of Contents
Why You’ll Love This Recipe
- Ready in just 10 minutes
- Made with only 2 simple ingredients
- No artificial flavors or colors
- Perfect for desserts, drinks, and sauces
- Freezer-friendly and easy to store
strawberry puree
Ingredients
Method
- Collect fresh strawberries, sugar, and lemon juice. Aim for about 2 cups of strawberries.
- Rinse the strawberries under cool water. Remove any dirt and leaves. Pat them dry with a clean towel.
- Use a small knife or a huller to remove the green tops. Cut them in half for easier blending.
- Place the hulled strawberries in a blender. Add 1-2 tablespoons of sugar and a squeeze of lemon juice.
- Blend on high until the mixture is smooth and creamy. Stop to scrape down the sides if needed.
- Give your puree a taste. Add more sugar or lemon juice if desired. Blend again to mix.
- If you prefer a smoother texture, strain the puree through a fine mesh sieve. Use a spatula to push it through.
- Transfer the puree to a jar or container. Store in the fridge for up to a week or freeze for later use!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Dessert |
| Cuisine: | American |
| Prep Time: | 10 minutes |
| Cook Time: | 0 minutes |
| Total Time: | 10 minutes |
| Dietary: | Vegan, Gluten-Free |
| Serves: | 4 |
| Best Served: | With pancakes, ice cream, or yogurt |
Ingredients
- 2 cups fresh strawberries (washed and hulled)
- 1–2 tablespoons sugar (optional)
- 1 teaspoon lemon juice (optional)
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to create a delicious strawberry puree that will elevate your dishes!
Step 1: Wash and hull the strawberries.
Step 2: Add the strawberries to a blender or food processor.
Step 3: Add sugar and lemon juice if using.
Step 4: Blend until completely smooth.
Step 5: Taste and adjust sweetness if needed.
Pro Tips for Making the Recipe
- Use ripe strawberries for natural sweetness.
- Strain the puree through a fine mesh sieve if you want a smoother texture.
- Avoid over-blending to keep the bright red color.
- Skip sugar if making this puree for babies.
How to Serve
This strawberry puree is very versatile. You can use it to:
- Top pancakes, waffles, or crepes
- Mix into yogurt or oatmeal
- Swirl into cheesecake or mousse
- Add to smoothies or milkshakes
- Use as cake filling or dessert sauce
Make Ahead and Storage
Proper storage of strawberry puree ensures you enjoy its delightful flavor for longer.
Storing Leftovers
Follow these steps to store your leftover strawberry puree:
- Transfer to an airtight container.
- Refrigerate within two hours of preparation.
- Use within 3-5 days for best quality.
Freezing
To freeze your strawberry puree while maintaining its quality:
- Pour into freezer-safe containers or bags.
- Leave some space for expansion.
- Label with the date and contents.
- Use within 6-12 months for optimal flavor.
Reheating
For the best texture and taste when reheating:
- Thaw in the refrigerator overnight.
- Reheat gently on the stove over low heat.
- Stir frequently to prevent sticking.
- Microwave in short intervals, stirring in between.
FAQs
What is strawberry puree and how is it made?
Strawberry puree is a smooth, blended mixture of fresh or frozen strawberries. To make it, simply blend the strawberries until smooth, adding a little sugar or lemon juice to taste if desired. It’s perfect for desserts, sauces, or drinks!
Can I use frozen strawberries for puree?
Absolutely! Frozen strawberries work wonderfully for making puree. Just thaw them slightly before blending to achieve a smooth consistency. This is a great option when fresh strawberries are out of season.
How long does homemade strawberry puree last?
Homemade strawberry puree can last in the refrigerator for about 3-5 days. For longer storage, consider freezing it in airtight containers or ice cube trays for easy use later on!
What are some creative uses for strawberry puree?
Strawberry puree is incredibly versatile! Use it in smoothies, as a topping for pancakes or waffles, in yogurt, or even as a base for salad dressings. Get creative and enjoy its sweet flavor in various dishes!
Final Thoughts
As you whip up your strawberry puree, let the sweet aroma take you back to sun-kissed summers and joyful picnics. This delightful treat is not just easy to make; it’s a burst of happiness for your taste buds! So go ahead, drizzle it over your favorite desserts or mix it into smoothies. Enjoy every spoonful, and remember, the simplest pleasures often bring the greatest joy!
Hungry for more delicious creations? Browse our site for more recipes and endless inspiration to spark your next culinary adventure!
