Stuffed Chicken Breast: The Ultimate Delicious Dinner Recipe
Stuffed chicken breast is a delightful culinary adventure that transforms a simple dinner into a gourmet experience! Imagine tender chicken breasts, expertly filled with a creamy blend of spinach, sun-dried tomatoes, and rich mozzarella, all seasoned to perfection. As you slice into the juicy chicken, the vibrant filling oozes out, inviting you to savor every bite. Paired with a side of garlic mashed potatoes or a fresh garden salad, this dish is sure to impress family and friends alike. Get ready to indulge in a meal that’s as beautiful as it is delicious!
Table of Contents
Why You’ll Love This Recipe
- It’s a showstopper for dinner parties and family gatherings.
- Customizable fillings let you get creative with flavors.
- Quick to prepare, making weeknight dinners a breeze.
- Juicy and tender chicken that’s bursting with flavor.
- Healthy and satisfying, perfect for any diet.
Stuffed chicken breast
Ingredients
Equipment
Method
- Collect boneless, skinless chicken breasts, your favorite cheese (like mozzarella or cream cheese), fresh spinach, garlic, and spices like salt and pepper.
- Set your oven to 375°F (190°C) so it’s nice and hot when your chicken is ready to go in.
- In a bowl, mix together the cheese, chopped spinach, minced garlic, and a pinch of salt and pepper. Stir until well combined.
- Carefully slice each chicken breast horizontally, creating a pocket for the filling. Don’t cut all the way through!
- Generously fill each chicken pocket with the cheesy spinach mixture. Don’t be shy—pack it in there!
- Use toothpicks or kitchen twine to secure the openings of the chicken breasts, keeping all that delicious filling inside.
- Rub the outside of the chicken with olive oil, then sprinkle with your favorite herbs, salt, and pepper for extra flavor.
- Place the stuffed chicken breasts in a baking dish and pop them in the oven. Bake for 25-30 minutes, or until the chicken is cooked through.
- Once out of the oven, let the chicken rest for about 5 minutes. This helps keep it juicy and tender!
- Slice the chicken, remove the toothpicks, and serve with your favorite sides. Enjoy your delicious creation!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Main Course |
| Cuisine: | American |
| Prep Time: | 15 minutes |
| Cook Time: | 30 minutes |
| Total Time: | 45 minutes |
| Dietary: | Gluten-Free |
| Serves: | 4 |
| Best Served: | With a side salad |
Ingredients
- Chicken breast – The main protein source; choose boneless for easy stuffing.
- Spinach – Adds a nutritious and vibrant touch to the filling.
- Cream cheese – Provides a creamy texture and rich flavor to the stuffing.
- Garlic – Enhances the overall taste with its aromatic qualities.
- Parmesan cheese – Adds a savory depth and a hint of nuttiness.
- Sun-dried tomatoes – Brings a burst of flavor and a touch of sweetness.
- Olive oil – Used for cooking; adds healthy fats and flavor.
- Italian seasoning – A blend of herbs that elevates the dish with aromatic notes.
- Salt – Essential for enhancing all the flavors in the dish.
- Pepper – Adds a bit of heat and balances the flavors.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to create a mouthwatering stuffed chicken breast that will impress everyone at your dinner table!
Step 1: Gather Your Ingredients
Collect boneless, skinless chicken breasts, your favorite cheese (like mozzarella or cream cheese), fresh spinach, garlic, and spices like salt and pepper.
Step 2: Preheat the Oven
Set your oven to 375°F (190°C) so it’s nice and hot when your chicken is ready to go in.
Step 3: Prepare the Filling
In a bowl, mix together the cheese, chopped spinach, minced garlic, and a pinch of salt and pepper. Stir until well combined.
Step 4: Butterfly the Chicken
Carefully slice each chicken breast horizontally, creating a pocket for the filling. Don’t cut all the way through!
Step 5: Stuff the Chicken
Generously fill each chicken pocket with the cheesy spinach mixture. Don’t be shy—pack it in there!
Step 6: Secure the Filling
Use toothpicks or kitchen twine to secure the openings of the chicken breasts, keeping all that delicious filling inside.
Step 7: Season the Chicken
Rub the outside of the chicken with olive oil, then sprinkle with your favorite herbs, salt, and pepper for extra flavor.
Step 8: Bake the Chicken
Place the stuffed chicken breasts in a baking dish and pop them in the oven. Bake for 25-30 minutes, or until the chicken is cooked through.
Step 9: Let It Rest
Once out of the oven, let the chicken rest for about 5 minutes. This helps keep it juicy and tender!
Step 10: Serve and Enjoy!
Slice the chicken, remove the toothpicks, and serve with your favorite sides. Enjoy your delicious creation!
Pro Tips for Making the Recipe
• Use a meat mallet to gently pound the chicken breast for even cooking.
• Experiment with different fillings like spinach and ricotta for a twist.
• Secure the stuffed chicken with toothpicks to keep everything inside.
• Let the chicken rest for a few minutes after cooking for juicier results.
• Pair with a light salad or roasted veggies for a complete meal.
How to Serve
- Pair with a fresh garden salad for a light touch.
- Serve alongside roasted vegetables for a colorful plate.
- Complement with creamy mashed potatoes for comfort food vibes.
- Drizzle with a balsamic glaze for a tangy kick.
- Accompany with quinoa or couscous for a healthy grain option.
- Top with a sprinkle of fresh herbs for added flavor.
- Include a side of garlic bread for a hearty meal.
- Offer a zesty lemon wedge to brighten the dish.
Make Ahead and Storage
Storing Leftovers
• Allow the stuffed chicken breast to cool completely before storing.
• Place leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.
• Label the container with the date for easy tracking.
Freezing
• Wrap the stuffed chicken breast tightly in plastic wrap.
• Place it in a freezer-safe bag or container.
• Remove as much air as possible to prevent freezer burn.
• Freeze for up to 3 months for best quality.
Reheating
• Thaw in the refrigerator overnight before reheating.
• Reheat in the oven at 350°F (175°C) until heated through.
• Use a meat thermometer to ensure it reaches 165°F (74°C).
• For microwave reheating, cover with a damp paper towel to retain moisture.
FAQs
What can I use to stuff my chicken breast besides cheese?
You can get creative with your stuffing! Consider using spinach, sun-dried tomatoes, or even a mixture of herbs and breadcrumbs. These alternatives add flavor and texture without relying solely on cheese.
How do I know when my stuffed chicken breast is fully cooked?
The best way to ensure your chicken is cooked through is to use a meat thermometer. The internal temperature should reach 165°F (75°C). This guarantees that your chicken is safe to eat and juicy!
Can I prepare stuffed chicken breast in advance?
Absolutely! You can prepare the stuffed chicken breasts a day ahead. Just keep them covered in the refrigerator until you’re ready to cook. This can save you time and make dinner prep a breeze!
What side dishes pair well with stuffed chicken breast?
Stuffed chicken breast pairs wonderfully with a variety of sides. Consider serving it with roasted vegetables, a fresh salad, or creamy mashed potatoes for a well-rounded meal that everyone will love!
Final Thoughts
There you have it—your new go-to recipe for stuffed chicken breast! It’s simple, satisfying, and bursting with flavor. Imagine the smiles around the dinner table as everyone digs in. So, roll up your sleeves, get cooking, and enjoy this delightful dish that’s sure to become a family favorite. Happy cooking, and don’t forget to savor every bite!
Hungry for more delicious creations? Browse our site for more recipes and endless inspiration to spark your next culinary adventure!
