The Best Juicy Skillet Pork Chops
Get ready to savor the most mouthwatering skillet pork chops you’ve ever tasted! These beauties are seared to perfection, locking in all that juicy goodness. With a delightful blend of garlic, herbs, and a splash of apple cider vinegar for that zing, each bite is a flavor explosion. You’ll love how quick and easy they are to whip up on a busy weeknight, yet they feel so special. Serve them with your favorite sides, and watch everyone come back for seconds. Trust me, this is a dish you’ll want to make again and again!
Why You’ll Love This Recipe
- Trust me, you’re going to love this juicy, tender texture!
- This one’s a game-changer for quick weeknight dinners.
- Epic flavor that’ll have everyone asking for seconds!
- Simple ingredients you probably already have on hand.
- Perfectly cooked in just one skillet—easy cleanup!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Side Dish |
| Cuisine | American-inspired comfort food |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Hot and cheesy right off the cob! |
Ingredients
- Bone-in pork chops – Perfect for juicy, flavorful results.
- Olive oil – Helps achieve a nice sear and adds richness.
- Garlic powder – Enhances flavor with a savory kick.
- Onion powder – Adds depth and sweetness to the dish.
- Smoked paprika – Gives a subtle smokiness and vibrant color.
- Salt – Essential for bringing out all the flavors.
- Pepper – Adds a touch of heat and balances the dish.
- Chicken broth – A great substitute for moisture and flavor.
- Fresh herbs (like thyme or rosemary) – Brightens the dish with fresh notes.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to create the best juicy skillet pork chops with these easy steps!
Step 1: Gather Your Ingredients
Collect boneless pork chops, olive oil, garlic powder, onion powder, salt, pepper, chicken broth, and fresh herbs.
Step 2: Season the Chops
Sprinkle garlic powder, onion powder, salt, and pepper on both sides of the pork chops. Don’t be shy—season generously!
Step 3: Heat the Skillet
In a large skillet, heat olive oil over medium-high heat until it shimmers. You want it hot but not smoking!
Step 4: Sear the Chops
Add the seasoned pork chops to the skillet. Sear for about 4-5 minutes on each side until golden brown. Flip them gently!
Step 5: Add the Broth
Pour in the chicken broth, scraping up any tasty bits from the bottom of the skillet. This adds flavor!
Step 6: Simmer and Cook
Reduce the heat to medium-low, cover the skillet, and let the chops simmer for about 5-7 minutes until cooked through.
Step 7: Rest and Serve
Remove the chops from the skillet and let them rest for a few minutes. This keeps them juicy! Serve with your favorite sides.
Pro Tips for Making the Recipe
• Choose bone-in chops for extra flavor and juiciness.
• Let the chops rest before cooking to ensure even cooking.
• Use chicken broth or apple juice for a tasty marinade substitute.
• Sear the chops on high heat for a delicious crust.
• Don’t skip the resting time after cooking; it locks in moisture.
How to Serve
Enjoy these juicy skillet pork chops with a variety of delicious sides and pairings!
- Serve with creamy mashed potatoes for a comforting meal.
- Pair with sautéed green beans for a fresh crunch.
- Top with a zesty apple chutney for a sweet twist.
- Accompany with a side salad dressed in a tangy vinaigrette.
- Serve over a bed of fluffy quinoa for a healthy option.
- Complement with roasted vegetables for added flavor.
- Enjoy with a side of garlic bread to soak up the juices.
- Finish with a dollop of herb butter for extra richness.
Make Ahead and Storage
Storing Leftovers
•Allow the pork chops to cool completely before storing.
•Place them in an airtight container.
•Refrigerate within two hours of cooking.
•Use within 3-4 days for best quality.
Freezing
•Wrap each pork chop tightly in plastic wrap.
•Place wrapped chops in a freezer-safe bag.
•Remove as much air as possible before sealing.
•Label with the date and use within 2-3 months.
Reheating
•Thaw in the refrigerator overnight before reheating.
•Reheat in a skillet over medium heat for even warming.
•Add a splash of broth or water to keep them juicy.
•Heat until warmed through, about 5-7 minutes.
FAQs
What can I use instead of wine for marinating?
Using apple cider vinegar or chicken broth can add great flavor without the alcohol. These substitutes will help tenderize the meat and enhance the overall taste.
How do I ensure my skillet pork chops stay juicy?
To keep your pork chops juicy, avoid overcooking them. Use a meat thermometer to check for an internal temperature of 145°F, and let them rest for a few minutes before serving.
Can I use boneless chops instead of bone-in?
Absolutely! Boneless chops will cook faster, so just keep an eye on them to prevent drying out. Adjust the cooking time accordingly for the best results.
What sides pair well with skillet pork chops?
Skillet pork chops pair wonderfully with mashed potatoes, steamed vegetables, or a fresh salad. These sides complement the flavors and make for a well-rounded meal
The Best Juicy Skillet Pork Chops
Equipment
- 1 Large Skillet For searing the pork chops.
Ingredients
Meat
- Bone-in pork chops Bone-in pork chops Perfect for juicy, flavorful results.
Oils and Seasonings
- 2 tablespoons tablespoons Olive oil Helps achieve a nice sear and adds richness.
- 1 teaspoon teaspoon Garlic powder Enhances flavor with a savory kick.
- 1 teaspoon teaspoon Onion powder Adds depth and sweetness to the dish.
- 1 teaspoon teaspoon Smoked paprika Gives a subtle smokiness and vibrant color.
- Salt to taste Salt Essential for bringing out all the flavors.
- Pepper to taste Pepper Adds a touch of heat and balances the dish.
- 1 cup cup Chicken broth A great substitute for moisture and flavor.
- Fresh herbs Fresh herbs (like thyme or rosemary) Brightens the dish with fresh notes.
Instructions
Step 1: Gather Your Ingredients
- Collect boneless pork chops, olive oil, garlic powder, onion powder, salt, pepper, chicken broth, and fresh herbs.
Step 2: Season the Chops
- Sprinkle garlic powder, onion powder, salt, and pepper on both sides of the pork chops. Don’t be shy—season generously!
Step 3: Heat the Skillet
- In a large skillet, heat olive oil over medium-high heat until it shimmers. You want it hot but not smoking!
Step 4: Sear the Chops
- Add the seasoned pork chops to the skillet. Sear for about 4-5 minutes on each side until golden brown. Flip them gently!
Step 5: Add the Broth
- Pour in the chicken broth, scraping up any tasty bits from the bottom of the skillet. This adds flavor!
Step 6: Simmer and Cook
- Reduce the heat to medium-low, cover the skillet, and let the chops simmer for about 5-7 minutes until cooked through.
Step 7: Rest and Serve
- Remove the chops from the skillet and let them rest for a few minutes. This keeps them juicy! Serve with your favorite sides.
Final Thoughts
There you have it—the best juicy skillet pork chops that are sure to become a family favorite! With just a few simple ingredients and a little love, you can create a dish that’s bursting with flavor and nostalgia. So gather your loved ones, serve these mouthwatering chops, and enjoy the smiles around the table. Happy cooking, and may every bite bring you joy!
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